Microbiological Quality Of Fresh Artisan Cheese Commercialized In Canton Cayambe–ecuador

Translated title of the contribution: Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe-Ecuador

Research output: Contribution to conferencePaper

Translated title of the contributionMicrobiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe-Ecuador
Original languageSpanish (Ecuador)
StatePublished - 9 Oct 2019
Event30º Congresso Brasileiro de Microbiologia 2019 - Maceió, Brazil
Duration: 9 Oct 2019 → …

Conference

Conference30º Congresso Brasileiro de Microbiologia 2019
Country/TerritoryBrazil
CityMaceió
Period9/10/19 → …

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