Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador

Rocio Elizabeth Contero Callay; Elena Liceth Aquino Ruiz; Paola Elizabeth Simbaña Diaz; Eloy Guillermo De La Cruz Gonzalez; Elsa Johana Echeverria Landeta

Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador

Rocio Elizabeth Contero Callay, Elena Liceth Aquino Ruiz, Paola Elizabeth Simbaña Diaz, Eloy Guillermo De La Cruz Gonzalez, Elsa Johana Echeverria Landeta

Research output: Contribution to conference › Paper

Translated title of the contribution	Calidad microbiológica del queso fresco artesanal comercializado en el cantón Cayambe–ecuador
Original language	English (US)
State	Published - 9 Oct 2019
Event	30th Congresso Brasileiro de Microbiologia, CBM 2019 - BR Duration: 6 Oct 2019 → 9 Oct 2019 https://sbmicrobiologia.org.br/30cbm2019/

Conference

Conference	30th Congresso Brasileiro de Microbiologia, CBM 2019
Period	6/10/19 → 9/10/19
Internet address	https://sbmicrobiologia.org.br/30cbm2019/

Cite this

@conference{f226edf3b38340bdb1f5b2a71d5a9872,

title = "Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador",

author = "{Contero Callay}, {Rocio Elizabeth} and {Aquino Ruiz}, {Elena Liceth} and {Simba{\~n}a Diaz}, {Paola Elizabeth} and {De La Cruz Gonzalez}, {Eloy Guillermo} and {Echeverria Landeta}, {Elsa Johana}",

year = "2019",

month = oct,

day = "9",

language = "English (US)",

note = "30th Congresso Brasileiro de Microbiologia, CBM 2019 ; Conference date: 06-10-2019 Through 09-10-2019",

url = "https://sbmicrobiologia.org.br/30cbm2019/",

}

TY - CONF

T1 - Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador

AU - Contero Callay, Rocio Elizabeth

AU - Aquino Ruiz, Elena Liceth

AU - Simbaña Diaz, Paola Elizabeth

AU - De La Cruz Gonzalez, Eloy Guillermo

AU - Echeverria Landeta, Elsa Johana

PY - 2019/10/9

Y1 - 2019/10/9

UR - https://www.sbmicrobiologia.org.br/30cbm-anais/resumos/R0135-2.pdf

M3 - Paper

T2 - 30th Congresso Brasileiro de Microbiologia, CBM 2019

Y2 - 6 October 2019 through 9 October 2019

ER -

Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador

Conference

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