Projects per year
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Collaborations and top research areas from the last five years
Projects
- 4 Finished
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Situation of the Dairy Chain during the Health Emergency
Contero Callay, R. E., Aquino Ruiz, E. L., Cachipuendo Ulcuango, C. J., Echeverria Landeta, E. J., Gualavisi Cachiguango, O. M., Requelme, N. D. J. & Simbaña Diaz, P. E.
11/06/20 → 11/06/20
Project: Research and Development
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Determination of the Nutritive Value of the By-product of the Corn Distillate Zea Corn and Barley Hordeum Vulgaris Included in the Partial Supplementation of Overfeed in Dairy Cattle
Bonifaz Garcia, N. F., Peralta Pachacama, G. J., Suarez Fonseca, M. J., Beltran Gallardo, N. J., De La Cruz Gonzalez, E. G. & Simbaña Diaz, P. E.
5/03/20 → 5/03/20
Project: Research and Development
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Study of the Epidemiological Problem of Bovine Mastitis in the Northern Zone of the Province of Pichincha
Beltran Gallardo, N. J., De La Cruz Gonzalez, E. G., Simbaña Diaz, P. E. & Bonifaz Garcia, N. F.
23/01/17 → 23/01/17
Project: Research and Development
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Compositional and Microbiological Quality of Raw Bovine Milk in the Ecuadorian Sierra
Contero Callay, R. E. & Simbaña Diaz, P. E.
20/12/13 → 20/12/14
Project: Research and Development
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Estudio En El Ecuador De La Curva De Calibración Para El Conteo Total De Bacterias Por Citometría De Flujo De Leche Cruda Bovina
Contero, R., Aquino, E. L., Simbaña, P. E., Gallardo, C. & Bueno, R., 1 Jan 2019, In: Granja. 29, 1, p. 97-104 8 p.Translated title of the contribution :A study in Ecuador of the calibration curve for total bacterial count by flow cytometry of raw bovine milk Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe–ecuador
Contero Callay, R. E., Aquino Ruiz, E. L., Simbaña Diaz, P. E., De La Cruz Gonzalez, E. G. & Echeverria Landeta, E. J., 9 Oct 2019.Research output: Contribution to conference › Paper
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Gestión de calidad de leche de pequeños y medianos ganaderos de centros de acopio y queserías artesanales, para la mejora continua.Caso de estudio: Carchi, Ecuador
De La Cruz, E. G., Díaz, P. S. & Bonifaz, N., Mar 2018, In: Granja. 27, 1, p. 124-136 13 p.Translated title of the contribution :Milk quality management of small and medium cattle ranchers of collection centers and artisan cheese factories, for continuous improvement. Case study: Carchi, Ecuador Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations