Elsa Johana Echeverria Landeta

Research activity per year

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Microbiological Quality Of Fresh Artisan Cheese Commercialized In Canton Cayambe–ecuador
Translated title of the contribution: Microbiological Quality of Fresh Artisan Cheese Commercialized in Canton Cayambe-EcuadorContero Callay, R. E., Simbaña Diaz, P. E., Aquino Ruiz, E. L. & Echeverria Landeta, E. J., 9 Oct 2019.
Research output: Contribution to conference › Paper

Projects