Actividad Antibacterial de Aceites Esenciales en Superficies Inertes de la Producción de Quesos

Agricultura y biología

• cheeses 100%
• essential oils 87%
• artisan cheese 54%
• dill 50%
• Listeria monocytogenes 34%
• plastics 27%
• agar 26%
• Anethum graveolens 26%
• Urtica dioica 24%
• cheese ripening 22%
• flavorings 20%
• disease transmission 20%
• selective media 20%
• limonene 19%
• terpenoids 17%
• dairy products 16%
• dairies 15%
• food industry 15%
• cell membranes 15%
• permeability 14%
• electron microscopy 14%
• viability 13%
• Escherichia coli 11%
• environmental factors 11%
• pathogens 10%
• water 7%
• testing 6%
• methodology 4%