Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate

Jose Armando Hidalgo Crespo; N. M. Berrones-Rivera; A. F. Teran-Alvarado; Manuel Soto; Jorge Luis Amaya-Rivas

doi:10.1007/978-3-031-43559-1_53

Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate

Jose Armando Hidalgo Crespo, N. M. Berrones-Rivera, A. F. Teran-Alvarado, Manuel Soto, Jorge Luis Amaya-Rivas

Grupo de Investigación Interdisciplinar en Matemática Aplicada (GIIMA)

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución de conferencia › revisión exhaustiva

Resumen

Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.

Idioma original	Inglés
Título de la publicación alojada	9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future
Editores	Nídia S. Caetano, Manuel Carlos Felgueiras
Editorial	Springer Science and Business Media Deutschland GmbH
Páginas	559-567
Número de páginas	9
ISBN (versión impresa)	9783031435584
DOI	https://doi.org/10.1007/978-3-031-43559-1_53
Estado	Publicada - 2023
Evento	9th International Conference on Energy and Environment Research, ICEER 2022 - Virtual, Online Duración: 12 sep. 2022 → 16 sep. 2022

Serie de la publicación

Nombre	Environmental Science and Engineering
ISSN (versión impresa)	1863-5520
ISSN (versión digital)	1863-5539

Conferencia

Conferencia	9th International Conference on Energy and Environment Research, ICEER 2022
Ciudad	Virtual, Online
Período	12/09/22 → 16/09/22

Nota bibliográfica

Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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10.1007/978-3-031-43559-1_53

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Hidalgo Crespo, J. A., Berrones-Rivera, N. M., Teran-Alvarado, A. F., Soto, M., & Amaya-Rivas, J. L. (2023). Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. En N. S. Caetano, & M. C. Felgueiras (Eds.), 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future (pp. 559-567). (Environmental Science and Engineering). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-43559-1_53

Hidalgo Crespo, Jose Armando ; Berrones-Rivera, N. M. ; Teran-Alvarado, A. F. et al. / Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. editor / Nídia S. Caetano ; Manuel Carlos Felgueiras. Springer Science and Business Media Deutschland GmbH, 2023. pp. 559-567 (Environmental Science and Engineering).

@inproceedings{a82bbc9fd57c42f09587779b0d4dc299,

title = "Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate",

abstract = "Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.",

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author = "{Hidalgo Crespo}, {Jose Armando} and Berrones-Rivera, {N. M.} and Teran-Alvarado, {A. F.} and Manuel Soto and Amaya-Rivas, {Jorge Luis}",

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Hidalgo Crespo, JA, Berrones-Rivera, NM , Teran-Alvarado, AF, Soto, M & Amaya-Rivas, JL 2023, Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. En NS Caetano & MC Felgueiras (eds.), 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. Environmental Science and Engineering, Springer Science and Business Media Deutschland GmbH, pp. 559-567, 9th International Conference on Energy and Environment Research, ICEER 2022, Virtual, Online, 12/09/22. https://doi.org/10.1007/978-3-031-43559-1_53

Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. / Hidalgo Crespo, Jose Armando; Berrones-Rivera, N. M.; Teran-Alvarado, A. F. et al.
9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. ed. / Nídia S. Caetano; Manuel Carlos Felgueiras. Springer Science and Business Media Deutschland GmbH, 2023. p. 559-567 (Environmental Science and Engineering).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución de conferencia › revisión exhaustiva

TY - GEN

T1 - Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate

AU - Hidalgo Crespo, Jose Armando

AU - Berrones-Rivera, N. M.

AU - Teran-Alvarado, A. F.

AU - Soto, Manuel

AU - Amaya-Rivas, Jorge Luis

N1 - Publisher Copyright: © The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.

PY - 2023

Y1 - 2023

N2 - Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.

AB - Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.

KW - Anaerobic digestion

KW - Chicken

KW - Cow

KW - Manure

KW - Pig

KW - Waste cooking oil

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DO - 10.1007/978-3-031-43559-1_53

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AN - SCOPUS:85185552367

SN - 9783031435584

T3 - Environmental Science and Engineering

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EP - 567

BT - 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future

A2 - Caetano, Nídia S.

A2 - Felgueiras, Manuel Carlos

PB - Springer Science and Business Media Deutschland GmbH

T2 - 9th International Conference on Energy and Environment Research, ICEER 2022

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Hidalgo Crespo JA, Berrones-Rivera NM , Teran-Alvarado AF, Soto M, Amaya-Rivas JL. Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. En Caetano NS, Felgueiras MC, editores, 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. Springer Science and Business Media Deutschland GmbH. 2023. p. 559-567. (Environmental Science and Engineering). doi: 10.1007/978-3-031-43559-1_53

Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate

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