Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate

Jose Armando Hidalgo Crespo; N. M. Berrones-Rivera; A. F. Teran-Alvarado; Manuel Soto; Jorge Luis Amaya-Rivas

doi:10.1007/978-3-031-43559-1_53

Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate

Jose Armando Hidalgo Crespo, N. M. Berrones-Rivera, A. F. Teran-Alvarado, Manuel Soto, Jorge Luis Amaya-Rivas

Interdisciplinary Research Group in Applied Mathematics (GIIMA)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.

Original language	English
Title of host publication	9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future
Editors	Nídia S. Caetano, Manuel Carlos Felgueiras
Publisher	Springer Science and Business Media Deutschland GmbH
Pages	559-567
Number of pages	9
ISBN (Print)	9783031435584
DOIs	https://doi.org/10.1007/978-3-031-43559-1_53
State	Published - 2023
Event	9th International Conference on Energy and Environment Research, ICEER 2022 - Virtual, Online Duration: 12 Sep 2022 → 16 Sep 2022

Publication series

Name	Environmental Science and Engineering
ISSN (Print)	1863-5520
ISSN (Electronic)	1863-5539

Conference

Conference	9th International Conference on Energy and Environment Research, ICEER 2022
City	Virtual, Online
Period	12/09/22 → 16/09/22

Bibliographical note

Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.

Keywords

Anaerobic digestion
Chicken
Cow
Manure
Pig
Waste cooking oil

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-031-43559-1_53

Cite this

Hidalgo Crespo, J. A., Berrones-Rivera, N. M., Teran-Alvarado, A. F., Soto, M., & Amaya-Rivas, J. L. (2023). Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. In N. S. Caetano, & M. C. Felgueiras (Eds.), 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future (pp. 559-567). (Environmental Science and Engineering). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-43559-1_53

Hidalgo Crespo, Jose Armando ; Berrones-Rivera, N. M. ; Teran-Alvarado, A. F. et al. / Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. editor / Nídia S. Caetano ; Manuel Carlos Felgueiras. Springer Science and Business Media Deutschland GmbH, 2023. pp. 559-567 (Environmental Science and Engineering).

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abstract = "Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.",

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Hidalgo Crespo, JA, Berrones-Rivera, NM , Teran-Alvarado, AF, Soto, M & Amaya-Rivas, JL 2023, Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. in NS Caetano & MC Felgueiras (eds), 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. Environmental Science and Engineering, Springer Science and Business Media Deutschland GmbH, pp. 559-567, 9th International Conference on Energy and Environment Research, ICEER 2022, Virtual, Online, 12/09/22. https://doi.org/10.1007/978-3-031-43559-1_53

Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. / Hidalgo Crespo, Jose Armando; Berrones-Rivera, N. M.; Teran-Alvarado, A. F. et al.
9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. ed. / Nídia S. Caetano; Manuel Carlos Felgueiras. Springer Science and Business Media Deutschland GmbH, 2023. p. 559-567 (Environmental Science and Engineering).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AU - Hidalgo Crespo, Jose Armando

AU - Berrones-Rivera, N. M.

AU - Teran-Alvarado, A. F.

AU - Soto, Manuel

AU - Amaya-Rivas, Jorge Luis

N1 - Publisher Copyright: © The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.

PY - 2023

Y1 - 2023

N2 - Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.

AB - Nowadays, many countries suffer economic, social, and environmental problems due to the lack of proper final disposal systems for different types of residues, like municipal solid waste (MSW), agricultural waste (AG), and waste cooking oil (WCO). In this context, the controlled degradation of wastes through anaerobic digestion (AD) in the absence of oxygen with the help of different groups of bacteria offers a sustainable solution for otherwise unusable waste. The main objective of this study was to develop artisanal anaerobic biodigesters and water displacement gasometers, to measure the influence of waste cooking oil as co-substrate for the anaerobic co-digestion with four different types of waste: cow, pig, chicken, and food from restaurants. As demonstrated, waste cooking oil ameliorated the values of 75% of the types of garbage. This study also indicated that the biogas production was comparatively higher in the co-digested bottles than in the mono-digested bottles.

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KW - Chicken

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KW - Manure

KW - Pig

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PB - Springer Science and Business Media Deutschland GmbH

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Hidalgo Crespo JA, Berrones-Rivera NM , Teran-Alvarado AF, Soto M, Amaya-Rivas JL. Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate. In Caetano NS, Felgueiras MC, editors, 9th International Conference on Energy and Environment Research - Greening Energy to Shape a Sustainable Future. Springer Science and Business Media Deutschland GmbH. 2023. p. 559-567. (Environmental Science and Engineering). doi: 10.1007/978-3-031-43559-1_53

Evaluation of Co-digested Biogas Production Using Waste Cooking Oil as a Co-substrate

Abstract

Publication series

Conference

Bibliographical note

Keywords

UN SDGs

Access to Document

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