Evaluación de la Capacidad de Cepas de Bacillus Sp como Microorganismos Promotores del Crecimiento Vegetal Pgpr en Hortalizas

Agricultura y biología

1. fertilizers 100%
2. microorganisms 64%
3. human health 60%
4. vegetables 51%
5. plant growth 47%
6. greenhouses 47%
7. economics 44%
8. resource management 43%
9. crop quality 40%
10. crop losses 39%
11. chemical compounds 37%
12. agrochemicals 37%
13. sustainable agriculture 35%
14. plant diseases and disorders 35%
15. food production 32%
16. biotechnology 31%
17. pollution 28%
18. agriculture 24%
19. farmers 23%
20. pathogens 19%
21. crops 17%
22. soil 16%
23. testing 12%