Aceites Esenciales con Efecto Desinfectante sobre Cepas de Listeria Monocytogenes y Escherichia Coli Aisladas de Quesos Frescos Artesanalesfase I

Agricultura y biología

1. disinfectants 100%
2. essential oils 90%
3. Listeria monocytogenes 84%
4. artisan cheese 66%
5. Anethum graveolens 64%
6. dill 62%
7. fresh cheeses 60%
8. Urtica dioica 59%
9. disinfection 47%
10. Escherichia coli 41%
11. household products 34%
12. food contact surfaces 32%
13. bacterial adhesion 31%
14. product safety 27%
15. pathogens 25%
16. foodborne illness 23%
17. stainless steel 23%
18. hygiene 22%
19. biofilm 22%
20. cleaning 21%
21. washing 19%
22. dairies 19%
23. meat 16%
24. anti-infective agents 16%
25. antioxidant activity 15%
26. microorganisms 14%