Medicina y ciencias biológicas
Actins
25%
Alternaria
43%
Anthocyanins
83%
Bacillus
30%
Bacillus megaterium
47%
Brassica
82%
Charcoal
37%
Citrus
41%
Color
7%
Cotyledon
15%
Culture Media
23%
Dietary Fiber
12%
dihydroflavanol 4-reductase
12%
Disease Outbreaks
9%
Ecuador
100%
Fermentation
21%
Fertilizers
31%
flavanone synthetase
10%
Flour
13%
Fruit
9%
Gene Expression
10%
Genes
24%
Germination
87%
Glyceraldehyde-3-Phosphate Dehydrogenases
7%
Growth
41%
In Vitro Techniques
26%
indoleacetic acid
15%
Indoleacetic Acids
16%
Inflorescence
17%
Lettuce
48%
Life Cycle Stages
10%
Minerals
9%
Nitrogen
20%
Nitrogen Fixation
15%
Nutrients
8%
Phosphates
17%
Phosphorus
10%
Plant Growth Regulators
24%
Plant Leaves
46%
Population
6%
Rubus
46%
Seedlings
47%
Seeds
62%
Solanum
48%
Sugars
9%
trypticase-soy broth
15%
Vaccinium
57%
Vegetables
10%
Vicia faba
16%
Weights and Measures
6%
Agricultura y biología
actin
42%
activated carbon
34%
agricultural products
10%
anthocyanins
54%
auxins
9%
Bacillus (bacteria)
30%
biochemical pathways
9%
biosynthesis
19%
Brassica oleracea var. italica
46%
broccoli
35%
callus
8%
disinfectants
11%
disinfection
33%
dry matter content
11%
Ecuador
11%
edible fruits
13%
explants
44%
fertilizers
15%
fruits
11%
fungal contamination
13%
gene expression
25%
genes
21%
in vitro culture
19%
in vitro regeneration
12%
indole acetic acid
9%
laboratory experimentation
10%
Lactuca sativa
34%
lettuce
30%
microbial contamination
12%
nitrogen
11%
nitrogen fixation
10%
nutritive value
9%
oxidation
22%
peat
10%
phenolic compounds
9%
phosphates
14%
plant establishment
10%
plant growth-promoting rhizobacteria
34%
protocols
21%
reverse transcription
13%
rooting
9%
Rosa chinensis
48%
Rubus glaucus
53%
Rubus niveus
57%
seeds
16%
Solanum caripense
60%
solubilization
9%
sucrose
14%
testing
10%
wild plants
11%
