Medicina y ciencias biológicas
Ecuador
100%
Germination
87%
Anthocyanins
83%
Brassica
82%
Seeds
62%
Vaccinium
57%
Solanum
48%
Lettuce
48%
Bacillus megaterium
47%
Seedlings
47%
Rubus
46%
Plant Leaves
46%
Alternaria
43%
Growth
41%
Citrus
41%
Charcoal
37%
Fertilizers
31%
Bacillus
30%
In Vitro Techniques
26%
Actins
25%
Genes
24%
Plant Growth Regulators
24%
Culture Media
23%
Fermentation
21%
Nitrogen
20%
Phosphates
17%
Inflorescence
17%
Vicia faba
16%
Indoleacetic Acids
16%
indoleacetic acid
15%
Nitrogen Fixation
15%
trypticase-soy broth
15%
Cotyledon
15%
Flour
13%
dihydroflavanol 4-reductase
12%
Dietary Fiber
12%
Life Cycle Stages
10%
Phosphorus
10%
flavanone synthetase
10%
Gene Expression
10%
Vegetables
10%
Minerals
9%
Sugars
9%
Fruit
9%
Disease Outbreaks
9%
Nutrients
8%
Glyceraldehyde-3-Phosphate Dehydrogenases
7%
Color
7%
Population
6%
Weights and Measures
6%
Agricultura y biología
Solanum caripense
60%
Rubus niveus
57%
anthocyanins
54%
Rubus glaucus
53%
Rosa chinensis
48%
Brassica oleracea var. italica
46%
explants
44%
actin
42%
broccoli
35%
activated carbon
34%
Lactuca sativa
34%
plant growth-promoting rhizobacteria
34%
disinfection
33%
Bacillus (bacteria)
30%
lettuce
30%
gene expression
25%
oxidation
22%
protocols
21%
genes
21%
biosynthesis
19%
in vitro culture
19%
seeds
16%
fertilizers
15%
phosphates
14%
sucrose
14%
edible fruits
13%
reverse transcription
13%
fungal contamination
13%
in vitro regeneration
12%
microbial contamination
12%
nitrogen
11%
disinfectants
11%
wild plants
11%
fruits
11%
Ecuador
11%
dry matter content
11%
testing
10%
plant establishment
10%
laboratory experimentation
10%
agricultural products
10%
peat
10%
nitrogen fixation
10%
solubilization
9%
phenolic compounds
9%
rooting
9%
indole acetic acid
9%
biochemical pathways
9%
auxins
9%
nutritive value
9%
callus
8%