Estudio de la Calidad Físicoquímica y Microbiológica del Lactosuero de Queso Fresco Proveniente de Queseras Artesanales de Cayambe - Ecuador

Translated title of the contribution: Study of the Physicochemical and Microbiological Quality of Fresh Cheese Whey from Artisanal Cheese Makers of Cayambe - Ecuador

Eloy Guillermo De La Cruz Gonzalez, Elena Liceth Aquino Ruiz, David Andrés Rocha, Nancy Fabiola Bonifaz Garcia

Research output: Contribution to journal › Article

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