Achieving Sustainable Competitive Advantage in Organisations: Happiness Management

Rafael Ravina Ripoll; Estela Nuñez  Barriopedro; David Almorza Gomar; Luis Bayardo Tobar Pesantez

Achieving Sustainable Competitive Advantage in Organisations: Happiness Management

Rafael Ravina Ripoll, Estela Nuñez Barriopedro, David Almorza Gomar, Luis Bayardo Tobar Pesantez

Multidisciplinary Study of the Influence of Creativity and Corporate Happiness on the Sustainable, Economic, Social and Environmental Development of Territories (IGOMSOH)
MSME Management Research Group (GIGMP)

Research output: Other contribution

Abstract

Sustainable Development Goal 12 refers to responsible production and consumption. Professor Rafael Ravina-Ripoll at the University of Cádiz in Spain and his colleagues (Luis Bayardo Tobar-Pesantez, Estela Núñez-Barriopedro and David Almorza-Gomar) have addressed a lack of research and understanding in the literature about how management models based on happiness management can help promote sustainable and ethical development in the COVID-19 era.

Translated title of the contribution	Lograr una ventaja competitiva sostenible en las organizaciones: gestión de la felicidad
Original language	English (US)
State	Published - 1 Oct 2022

Keywords

Consumption
Covid-19
Happiness management
Responsible production
Sustainable development goal

CACES Knowledge Areas

314A Administration

Cite this

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title = "Achieving Sustainable Competitive Advantage in Organisations: Happiness Management",

abstract = "Sustainable Development Goal 12 refers to responsible production and consumption. Professor Rafael Ravina-Ripoll at the University of C{\'a}diz in Spain and his colleagues (Luis Bayardo Tobar-Pesantez, Estela N{\'u}{\~n}ez-Barriopedro and David Almorza-Gomar) have addressed a lack of research and understanding in the literature about how management models based on happiness management can help promote sustainable and ethical development in the COVID-19 era.",

keywords = "Consumption, Covid-19, Happiness management, Responsible production, Sustainable development goal, Consumption, Covid-19, Happiness management, Responsible production, Sustainable development goal",

author = "{Ravina Ripoll}, Rafael and {Nu{\~n}ez Barriopedro}, Estela and {Almorza Gomar}, David and {Tobar Pesantez}, {Luis Bayardo}",

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language = "English (US)",

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T1 - Achieving Sustainable Competitive Advantage in Organisations: Happiness Management

AU - Ravina Ripoll, Rafael

AU - Nuñez Barriopedro, Estela

AU - Almorza Gomar, David

AU - Tobar Pesantez, Luis Bayardo

PY - 2022/10/1

Y1 - 2022/10/1

N2 - Sustainable Development Goal 12 refers to responsible production and consumption. Professor Rafael Ravina-Ripoll at the University of Cádiz in Spain and his colleagues (Luis Bayardo Tobar-Pesantez, Estela Núñez-Barriopedro and David Almorza-Gomar) have addressed a lack of research and understanding in the literature about how management models based on happiness management can help promote sustainable and ethical development in the COVID-19 era.

AB - Sustainable Development Goal 12 refers to responsible production and consumption. Professor Rafael Ravina-Ripoll at the University of Cádiz in Spain and his colleagues (Luis Bayardo Tobar-Pesantez, Estela Núñez-Barriopedro and David Almorza-Gomar) have addressed a lack of research and understanding in the literature about how management models based on happiness management can help promote sustainable and ethical development in the COVID-19 era.

KW - Consumption

KW - Covid-19

KW - Happiness management

KW - Responsible production

KW - Sustainable development goal

KW - Consumption

KW - Covid-19

KW - Happiness management

KW - Responsible production

KW - Sustainable development goal

UR - https://www.researchgate.net/publication/365628431_Title_Achieving_Sustainable_Competitive_Advantage_in_Organisations_Happiness_Management_Standfirst

M3 - Other contribution

ER -

Achieving Sustainable Competitive Advantage in Organisations: Happiness Management

Abstract

Keywords

CACES Knowledge Areas

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