Química
% Inhibition
82%
Antibacterial
30%
Bleaching
39%
Coumarins
87%
E Isomer
44%
Electrical Conductivity
28%
Flavonoid
71%
Fraxin
73%
Fructose
79%
Glucose
54%
Luteolin
48%
Mutation
31%
Quercitrin
56%
Strain
25%
Sucrose
35%
Medicina y ciencias biológicas
5-hydroxymethylfurfural
20%
Amylases
13%
Bees
100%
Carotenoids
29%
Color
10%
Coumarins
34%
Ecuador
17%
Electric Conductivity
18%
Flavonoids
25%
fraxin
26%
Fructose
28%
Glucose
15%
Gram-Negative Bacteria
12%
Health
36%
High Pressure Liquid Chromatography
20%
Honey
98%
Luteolin
17%
Mutation
6%
Pollen
14%
quercitrin
20%
Saccharomyces cerevisiae
11%
Sucrose
12%
Sugars
12%
Tocopherols
16%
Vitamin E
13%
Water
8%
Agricultura y biología
acidity
11%
antimutagenic activity
16%
Apis mellifera
38%
bleaching
12%
carotenes
27%
color
7%
coumarins
30%
Ecuador
13%
electrical conductivity
12%
flavonoids
19%
fructose
21%
functional properties
11%
glucose
14%
Gram-negative bacteria
12%
honey
77%
hydroxymethylfurfural
15%
isomers
11%
luteolin
14%
mutation
8%
physicochemical properties
9%
pollen
9%
quercitrin
17%
reducing sugars
12%
Saccharomyces cerevisiae
10%
sampling
13%
stingless bees
96%
sucrose
8%
testing
4%
tocopherols
13%
vitamin E
12%
water
5%