Química
Coumarins
87%
% Inhibition
82%
Fructose
79%
Fraxin
73%
Flavonoid
71%
Quercitrin
56%
Glucose
54%
Luteolin
48%
E Isomer
44%
Bleaching
39%
Sucrose
35%
Mutation
31%
Antibacterial
30%
Electrical Conductivity
28%
Strain
25%
Medicina y ciencias biológicas
Bees
100%
Honey
98%
Health
36%
Coumarins
34%
Carotenoids
29%
Fructose
28%
fraxin
26%
Flavonoids
25%
5-hydroxymethylfurfural
20%
High Pressure Liquid Chromatography
20%
quercitrin
20%
Electric Conductivity
18%
Ecuador
17%
Luteolin
17%
Tocopherols
16%
Glucose
15%
Pollen
14%
Amylases
13%
Vitamin E
13%
Gram-Negative Bacteria
12%
Sucrose
12%
Sugars
12%
Saccharomyces cerevisiae
11%
Color
10%
Water
8%
Mutation
6%
Agricultura y biología
stingless bees
96%
honey
77%
Apis mellifera
38%
coumarins
30%
carotenes
27%
fructose
21%
flavonoids
19%
quercitrin
17%
antimutagenic activity
16%
hydroxymethylfurfural
15%
glucose
14%
luteolin
14%
Ecuador
13%
sampling
13%
tocopherols
13%
bleaching
12%
reducing sugars
12%
vitamin E
12%
electrical conductivity
12%
Gram-negative bacteria
12%
isomers
11%
functional properties
11%
acidity
11%
Saccharomyces cerevisiae
10%
physicochemical properties
9%
pollen
9%
sucrose
8%
mutation
8%
color
7%
water
5%
testing
4%