DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT

Sandra Acosta-Davila; C. Moreira; J. Amaya Pinos; Augusta Jiménez-Sánchez

DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT

Sandra Acosta-Davila, C. Moreira, J. Amaya Pinos, Augusta Jiménez-Sánchez

Grupo de Investigación en Biotecnología y Ambiente (INBIAM)

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución de conferencia › revisión exhaustiva

1 Cita (Scopus)

Resumen

The single-use plastic items derived from oil are considered an environmental burden, worldwide. Efforts have been exerted to replace oil-based plastic with biodegradable polymers. However, it is unsustainable depending on a single material, so developing countries with plenty of biomass should develop their solutions. This study proposes developing biodegradable polymer pellets based on cassava or plantain starch using rice bran as a source of fiber, different palletization temperatures, and glycerol as a plasticizer. A degradation test followed the pellet manufacture to decide the most promising formula developed. Cassava starch seems to be a better polysaccharide when working with rice bran, and 50 °C palletization temperature.

Idioma original	Inglés
Título de la publicación alojada	Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojada	Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
Editores	Maria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
Editorial	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)	9786289520743
ISBN (versión impresa)	9786289520743
Estado	Publicada - 2023
Evento	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina Duración: 19 jul. 2023 → 21 jul. 2023

Serie de la publicación

Nombre	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen	2023-July
ISSN (versión digital)	2414-6390

Conferencia

Conferencia	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
País/Territorio	Argentina
Ciudad	Buenos Aires
Período	19/07/23 → 21/07/23

Nota bibliográfica

Publisher Copyright:
© 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.

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Acosta-Davila, S., Moreira, C., Amaya Pinos, J., & Jiménez-Sánchez, A. (2023). DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT. En M. M. Larrondo Petrie, J. Texier, & R. A. R. Matta (Eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July). Latin American and Caribbean Consortium of Engineering Institutions.

Acosta-Davila, Sandra ; Moreira, C. ; Amaya Pinos, J. et al. / DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT. Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. editor / Maria M. Larrondo Petrie ; Jose Texier ; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT",

abstract = "The single-use plastic items derived from oil are considered an environmental burden, worldwide. Efforts have been exerted to replace oil-based plastic with biodegradable polymers. However, it is unsustainable depending on a single material, so developing countries with plenty of biomass should develop their solutions. This study proposes developing biodegradable polymer pellets based on cassava or plantain starch using rice bran as a source of fiber, different palletization temperatures, and glycerol as a plasticizer. A degradation test followed the pellet manufacture to decide the most promising formula developed. Cassava starch seems to be a better polysaccharide when working with rice bran, and 50 °C palletization temperature.",

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note = "Publisher Copyright: {\textcopyright} 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 ; Conference date: 19-07-2023 Through 21-07-2023",

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Acosta-Davila, S, Moreira, C, Amaya Pinos, J & Jiménez-Sánchez, A 2023, DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT. En MM Larrondo Petrie, J Texier & RAR Matta (eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2023-July, Latin American and Caribbean Consortium of Engineering Institutions, 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023, Buenos Aires, Argentina, 19/07/23.

DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT. / Acosta-Davila, Sandra; Moreira, C.; Amaya Pinos, J. et al.
Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. ed. / Maria M. Larrondo Petrie; Jose Texier; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución de conferencia › revisión exhaustiva

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T1 - DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT

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AU - Moreira, C.

AU - Amaya Pinos, J.

AU - Jiménez-Sánchez, Augusta

PY - 2023

Y1 - 2023

N2 - The single-use plastic items derived from oil are considered an environmental burden, worldwide. Efforts have been exerted to replace oil-based plastic with biodegradable polymers. However, it is unsustainable depending on a single material, so developing countries with plenty of biomass should develop their solutions. This study proposes developing biodegradable polymer pellets based on cassava or plantain starch using rice bran as a source of fiber, different palletization temperatures, and glycerol as a plasticizer. A degradation test followed the pellet manufacture to decide the most promising formula developed. Cassava starch seems to be a better polysaccharide when working with rice bran, and 50 °C palletization temperature.

AB - The single-use plastic items derived from oil are considered an environmental burden, worldwide. Efforts have been exerted to replace oil-based plastic with biodegradable polymers. However, it is unsustainable depending on a single material, so developing countries with plenty of biomass should develop their solutions. This study proposes developing biodegradable polymer pellets based on cassava or plantain starch using rice bran as a source of fiber, different palletization temperatures, and glycerol as a plasticizer. A degradation test followed the pellet manufacture to decide the most promising formula developed. Cassava starch seems to be a better polysaccharide when working with rice bran, and 50 °C palletization temperature.

KW - biodegradable polymer

KW - cassava starch

KW - pellet

KW - plantain starch

KW - rice bran

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T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology

A2 - Larrondo Petrie, Maria M.

A2 - Texier, Jose

A2 - Matta, Rodolfo Andres Rivas

PB - Latin American and Caribbean Consortium of Engineering Institutions

T2 - 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023

Y2 - 19 July 2023 through 21 July 2023

ER -

Acosta-Davila S, Moreira C, Amaya Pinos J, Jiménez-Sánchez A. DEVELOPMENT OF BIODEGRADABLE PELLETS FROM ECUADORIAN STARCH AND A RICE SUB-PRODUCT. En Larrondo Petrie MM, Texier J, Matta RAR, editores, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Latin American and Caribbean Consortium of Engineering Institutions. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).