Agricultura y biología

1. cheeses 100%
2. essential oils 87%
3. artisan cheese 54%
4. dill 50%
5. Listeria monocytogenes 34%
6. plastics 27%
7. agar 26%
8. Anethum graveolens 26%
9. Urtica dioica 24%
10. cheese ripening 22%
11. flavorings 20%
12. disease transmission 20%
13. selective media 20%
14. limonene 19%
15. terpenoids 17%
16. dairy products 16%
17. dairies 15%
18. food industry 15%
19. cell membranes 15%
20. permeability 14%
21. electron microscopy 14%
22. viability 13%
23. Escherichia coli 11%
24. environmental factors 11%
25. pathogens 10%
26. water 7%
27. testing 6%