Medicina y ciencias biológicas
2-anthramine
10%
Abattoirs
8%
Acids
7%
Alternaria
21%
anthocyanidin synthase
15%
Anthocyanins
16%
Antioxidants
20%
Ascorbic Acid
8%
Aspergillus
6%
Bacillus
12%
Bacillus megaterium
19%
Bacillus subtilis
10%
Bacteria
15%
Biotransformation
7%
Brassica
24%
Carotenoids
20%
caryophyllene
10%
Cestoda
8%
Cetrimonium
7%
Charcoal
7%
Cholic Acid
8%
Citrus
8%
Colletotrichum
21%
Cosmetics
12%
Croton
10%
Culture Media
10%
Deoxycholic Acid
7%
Echinococcosis
7%
Echinococcus granulosus
8%
Ecotype
18%
Ecuador
100%
Elasticity
9%
Endophytes
9%
Esterification
8%
Esters
14%
ethyl cinnamate
9%
Fast Foods
8%
Fatty Acids
7%
Fermentation
8%
Fertilizers
8%
flavanone 3-dioxygenase
13%
Flowers
10%
Food
11%
Forests
7%
Fruit
18%
Fungal Genes
10%
Fungi
16%
Gene Expression
9%
Genes
8%
Germination
17%
Growth
21%
Heavy Metals
7%
hyodeoxycholic acid
11%
Ibuprofen
7%
Ilex guayusa
14%
In Vitro Techniques
8%
Latex
7%
Lettuce
9%
Lipopeptides
8%
Lolium
10%
Lycopersicon esculentum
8%
Mangifera
19%
Medicago
10%
Medicago sativa
9%
Medicinal Plants
8%
Metagenomics
7%
methyl cinnamate
9%
Mixed Function Oxygenases
6%
Mutagens
7%
Nitrogen
7%
Ocotea
12%
Peer Review
7%
Phycocyanin
10%
Physics
7%
Piper
9%
Piperaceae
10%
Plant Growth Regulators
7%
Plant Leaves
18%
Plant Structures
9%
Real-Time Polymerase Chain Reaction
12%
Recreational Parks
9%
Ribosomal DNA
9%
Rivers
7%
Rubiaceae
8%
Rubus
9%
Salinity
9%
Seedlings
9%
Seeds
15%
Soil
11%
Solanum
21%
Sorbitol
7%
Spirulina
9%
Temperature
8%
Trichoderma
9%
Trifolium
10%
Vaccinium
11%
Volatile Oils
29%
Water Quality
8%
Xylariales
14%
Agricultura y biología
actin
8%
activated carbon
6%
alfalfa
5%
Andes region
8%
anthocyanidins
8%
anthocyanins
10%
anthracnose
8%
antioxidant activity
10%
antioxidants
14%
artisan cheese
9%
ascorbic acid
7%
Bacillus (bacteria)
12%
Bacillus licheniformis
7%
Bacillus megaterium
7%
bacteria
8%
bioactive compounds
12%
Brassica oleracea var. italica
9%
broccoli
7%
Burkholderia cepacia complex
9%
calyx
6%
carotenoids
11%
chemical composition
5%
Colletotrichum
7%
cosmetics
6%
disinfection
6%
DNA
7%
Echinococcus granulosus
8%
ecotypes
11%
Ecuador
52%
endophytes
6%
essential oils
6%
Eucalyptus
6%
explants
8%
fast foods
8%
fatty acid esters
7%
fertilizers
9%
flavanone 3-dioxygenase
9%
flowers
7%
fruits
11%
gene expression
8%
Glomerella cingulata
7%
heavy metals
5%
honey
6%
hydatids
8%
Ilex guayusa
12%
juices
5%
Lactuca sativa
6%
leaves
6%
lettuce
6%
Listeria
7%
Listeria monocytogenes
5%
Lolium perenne
6%
Mangifera indica
14%
mangoes
12%
markets
10%
Medicago sativa
6%
medicinal plants
11%
methodology
6%
microbial contamination
9%
microextraction
5%
microorganisms
7%
Ocotea
9%
organic acids and salts
7%
phenolic compounds
13%
phytochemicals
9%
plant growth-promoting rhizobacteria
10%
promoter regions
6%
protocols
9%
quantitative polymerase chain reaction
12%
raw materials
5%
raw milk
13%
reverse transcription
6%
rhizosphere bacteria
7%
Rosa chinensis
9%
Rubiaceae
7%
Rubus glaucus
10%
Rubus niveus
11%
sampling
8%
seedlings
5%
skin (animal)
5%
Solanum betaceum
9%
Solanum caripense
12%
somatic cell count
6%
standardization
6%
tapeworms
7%
therapeutics
6%
traditional medicine
6%
Trichoderma
6%
Trifolium repens
6%
tropical and subtropical fruits
7%
Química
(-)-Pulegone
6%
2-Nitrofluorene
5%
Analgesic
7%
Anthocyanin
7%
Antiaging
11%
Antifungal
6%
Antimicrobial Agent
10%
Antioxidant Agent
10%
Bile Acid
7%
Bioactivity
5%
Biosynthesis
5%
Chain Reaction
5%
Cholic Acid
7%
Cosmetic
12%
Deoxycholic Acid
8%
Essential Oil
24%
Esterification
5%
Ethyl Cinnamate
9%
Fat
6%
Fatty Acid Ester
7%
Food
6%
Gas Chromatography Mass Spectrometry (GCMS)
6%
Hyodeoxycholic Acid
10%
Ibuprofen
6%
Leaf Like Crystal
25%
Menthone
6%
Methyl Cinnamate
9%
Parasitic
7%
Plant Growth
8%
Promutagen
10%
Raw Material
5%
Soil
5%
Strain
17%
White
5%