Evaluación de Curcuminoides, Polifenoles y la Capacidad Antioxidante en Residuos del Proceso de Destilación de Aceites Esenciales de Curcuma Longa L

Translated title of the contribution: Evaluation of Curcuminoids, Polyphenols and Antioxidant Capacity in Residues from the Distillation Process of Essential Oils of Curcuma Longa L

Paco Fernando Noriega Rivera, Camila Abigail Tello Ayala, Dangerlyn Dayana Gutierrez Medina

Research output: Contribution to journal › Article

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Chemistry