Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

Chemistry

• Coumarins 87%
• % Inhibition 82%
• Fructose 79%
• Fraxin 73%
• Flavonoid 71%
• Quercitrin 56%
• Glucose 54%
• Luteolin 48%
• E Isomer 44%
• Bleaching 39%
• Sucrose 35%
• Mutation 31%
• Antibacterial 30%
• Electrical Conductivity 28%
• Strain 25%

Medicine & Life Sciences

• Bees 100%
• Honey 98%
• Health 36%
• Coumarins 34%
• Carotenoids 29%
• Fructose 28%
• fraxin 26%
• Flavonoids 25%
• 5-hydroxymethylfurfural 20%
• High Pressure Liquid Chromatography 20%
• quercitrin 20%
• Electric Conductivity 18%
• Ecuador 17%
• Luteolin 17%
• Tocopherols 16%
• Glucose 15%
• Pollen 14%
• Amylases 13%
• Vitamin E 13%
• Gram-Negative Bacteria 12%
• Sucrose 12%
• Sugars 12%
• Saccharomyces cerevisiae 11%
• Color 10%
• Water 8%
• Mutation 6%

Agriculture & Biology

• stingless bees 96%
• honey 77%
• Apis mellifera 38%
• coumarins 30%
• carotenes 27%
• fructose 21%
• flavonoids 19%
• quercitrin 17%
• antimutagenic activity 16%
• hydroxymethylfurfural 15%
• glucose 14%
• luteolin 14%
• Ecuador 13%
• sampling 13%
• tocopherols 13%
• bleaching 12%
• reducing sugars 12%
• vitamin E 12%
• electrical conductivity 12%
• Gram-negative bacteria 12%
• isomers 11%
• functional properties 11%
• acidity 11%
• Saccharomyces cerevisiae 10%
• physicochemical properties 9%
• pollen 9%
• sucrose 8%
• mutation 8%
• color 7%
• water 5%
• testing 4%