Influencia de la Capacitación Técnica en Buenas Prácticas Ordeño Consecuencias en la Calidad Microbiológica de la Leche Cruda Bovina Trabajando con Productores Rurales Organizados en Ecuador Fase 1

Agriculture & Biology

1. acids 10%
2. cans 23%
3. cleaning 18%
4. cleaning equipment 30%
5. cows 13%
6. dairy cows 16%
7. detergents 17%
8. dipping 43%
9. disinfectants 21%
10. drying 14%
11. education programs 22%
12. elementary schools 27%
13. good hygiene practices 29%
14. microbiological quality 61%
15. milk 50%
16. milking 100%
17. raw milk 41%
18. researchers 15%
19. risk factors 18%
20. safety standards 27%
21. sanitizers 25%
22. teats 42%
23. technical training 95%
24. testing 7%
25. washing 17%
26. water 7%