Determinación del Valor Nutritivo del Subproducto del Destilado de Maíz Zea Maíz y Cebada Hordeum Vulgaris Incluido en la Suplementación Parcial de Sobrealimento en Bovinos de Leche

Project Details


General objective To determine the nutritional value of the by-product of the distillate of corn (Zea maize) and barley (Hordeum vulgaris), applied in partial supplementation of the overfeed in dairy cattle.
Effective start/end date5/03/205/03/20


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