Agriculture & Biology
alpha-linolenic acid
16%
animals
17%
artisan cheese
44%
bovine mastitis
37%
California mastitis test
20%
case studies
12%
cattle
27%
cephalexin
10%
cheese whey
19%
Corynebacterium
9%
dairy cattle
14%
dairy herds
13%
disease prevalence
15%
Ecuador
100%
enzootic bovine leukosis
21%
etiological agents
34%
factories
14%
farmers
10%
farms
20%
forage
11%
fresh cheeses
20%
herd improvement
11%
incidence
10%
lactose
10%
livestock
10%
mastitis
17%
microbiological quality
15%
Micrococcus
9%
microorganisms
9%
milk
26%
milk quality
17%
nutritive value
16%
omega-6 fatty acids
17%
pastures
11%
ranchers
21%
raw materials
15%
resistance genes
12%
risk factors
11%
sampling
14%
sowing
12%
Sphingomonas
12%
Staphylococcus
12%
Staphylococcus aureus
18%
Staphylococcus epidermidis
12%
Staphylococcus intermedius
11%
Staphylococcus pasteuri
18%
Streptococcus dysgalactiae
18%
Streptococcus uberis
13%
weight gain
11%
whey
15%
Medicine & Life Sciences
Abattoirs
6%
Amoxicillin
5%
Animals
17%
Bovine Mastitis
43%
Breeding
11%
Cattle
35%
Cephalexin
6%
Cheese
18%
Corynebacterium
6%
Ecuador
66%
Enzootic Bovine Leukosis
24%
Farmers
16%
Farms
37%
Genes
5%
Gentamicins
5%
Incidence
7%
Lactams
5%
Livestock
10%
Mastitis
33%
Microbial Drug Resistance
8%
Microbial Sensitivity Tests
10%
Micrococcus
7%
Milk
22%
Nutritive Value
19%
Practice Management
5%
Sphingomonas
11%
Staphylococcus
19%
Staphylococcus aureus
10%
Staphylococcus epidermidis
8%
Staphylococcus intermedius
8%
Staphylococcus saprophyticus
5%
Streptococcus
16%
Streptomycin
5%
Tetracycline
5%
Tetracycline Resistance
5%
Weight Gain
8%
Earth & Environmental Sciences
animal
29%
antibiotic resistance
17%
bovine
46%
breeding
9%
cattle
53%
consumption
6%
farm
35%
gender
7%
gene
11%
laboratory
7%
lesion
10%
livestock farming
5%
microorganism
8%
milk
31%
milk production
7%
nutritive value
23%
production system
5%
raw material
11%
replacement
7%
risk factor
19%
sampling
12%
slaughterhouse
6%
test
10%