Agriculture & Biology
Ecuador
100%
artisan cheese
44%
bovine mastitis
37%
etiological agents
34%
cattle
27%
milk
26%
ranchers
21%
enzootic bovine leukosis
21%
California mastitis test
20%
farms
20%
fresh cheeses
20%
cheese whey
19%
Streptococcus dysgalactiae
18%
Staphylococcus aureus
18%
Staphylococcus pasteuri
18%
animals
17%
milk quality
17%
mastitis
17%
omega-6 fatty acids
17%
alpha-linolenic acid
16%
nutritive value
16%
microbiological quality
15%
disease prevalence
15%
raw materials
15%
whey
15%
sampling
14%
dairy cattle
14%
factories
14%
Streptococcus uberis
13%
dairy herds
13%
resistance genes
12%
Sphingomonas
12%
Staphylococcus
12%
case studies
12%
Staphylococcus epidermidis
12%
sowing
12%
risk factors
11%
Staphylococcus intermedius
11%
pastures
11%
weight gain
11%
forage
11%
herd improvement
11%
livestock
10%
cephalexin
10%
incidence
10%
farmers
10%
lactose
10%
microorganisms
9%
Micrococcus
9%
Corynebacterium
9%
Medicine & Life Sciences
Ecuador
66%
Bovine Mastitis
43%
Farms
37%
Cattle
35%
Mastitis
33%
Enzootic Bovine Leukosis
24%
Milk
22%
Staphylococcus
19%
Nutritive Value
19%
Cheese
18%
Animals
17%
Farmers
16%
Streptococcus
16%
Sphingomonas
11%
Breeding
11%
Staphylococcus aureus
10%
Livestock
10%
Microbial Sensitivity Tests
10%
Weight Gain
8%
Staphylococcus epidermidis
8%
Microbial Drug Resistance
8%
Staphylococcus intermedius
8%
Micrococcus
7%
Incidence
7%
Cephalexin
6%
Abattoirs
6%
Corynebacterium
6%
Genes
5%
Staphylococcus saprophyticus
5%
Practice Management
5%
Streptomycin
5%
Amoxicillin
5%
Lactams
5%
Tetracycline
5%
Gentamicins
5%
Tetracycline Resistance
5%
Earth & Environmental Sciences
cattle
53%
bovine
46%
farm
35%
milk
31%
animal
29%
nutritive value
23%
risk factor
19%
antibiotic resistance
17%
sampling
12%
raw material
11%
gene
11%
test
10%
lesion
10%
breeding
9%
microorganism
8%
replacement
7%
laboratory
7%
milk production
7%
gender
7%
slaughterhouse
6%
consumption
6%
livestock farming
5%
production system
5%