Agriculture & Biology
acetone
7%
alfalfa
11%
Amaranthus
8%
antioxidant activity
10%
antioxidants
18%
ascorbic acid
6%
autumn
6%
bioactive compounds
31%
bioremediation
6%
carotenoids
74%
case studies
7%
chard
6%
cherry tomatoes
52%
deficit irrigation
44%
ecotypes
9%
Ecuador
12%
firmness
7%
flowers
23%
fruit quality
13%
fruits
16%
functional foods
8%
hazardous waste
8%
heavy metals
7%
Hypericum
7%
Hypochaeris
9%
irrigation
6%
juices
9%
liquid chromatography
7%
Medicago sativa
11%
methanol
12%
microextraction
12%
organic acids and salts
9%
organic wastes
6%
phenolic compounds
32%
phenols
7%
plastics
6%
plastids
8%
polluted soils
8%
Prunus serotina
12%
ripening
7%
Senecio
7%
Solanum betaceum
13%
Solanum lycopersicum
27%
solid wastes
10%
sugars
18%
therapeutics
6%
tomatoes
27%
total soluble solids
11%
tropical and subtropical fruits
10%
vitamin A
8%
Medicine & Life Sciences
Acetone
5%
Acids
6%
Antioxidants
31%
Ascorbic Acid
8%
Beta vulgaris
10%
Bidens
10%
Brugmansia
5%
Cadmium
6%
Carbamazepine
9%
Carotenoids
100%
Ceanothus
6%
Chromium
6%
Color
6%
Copper
5%
Ecotype
14%
Ecuador
35%
Flowers
32%
Food
9%
Food Safety
6%
Fruit
30%
Glass
5%
Hazardous Waste
9%
Health
6%
Heavy Metals
10%
Industry
5%
Lead
12%
Liquid Chromatography
6%
Lupinus
5%
Lycopersicon esculentum
70%
Magnoliopsida
6%
Medicago sativa
23%
Methanol
8%
Nickel
6%
Orobanchaceae
5%
phenolic acid
6%
Plastics
8%
Plastids
13%
Pseudomonas putida
11%
Rivers
10%
Soil
9%
Solanum
13%
Solid Waste
13%
Sugars
24%
Vitamin A
6%
Waste Water
7%
Water
7%
Weights and Measures
12%
Earth & Environmental Sciences
acid digestion
5%
alfalfa
9%
animal
5%
consumption
5%
contaminated soil
15%
cultivar
5%
detoxification
8%
fruit
5%
granulometry
7%
hazardous waste
7%
irrigation
6%
kinetics
5%
organic waste
6%
phytoremediation
9%
recommendation
6%
solid waste
7%
yield response
12%