Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations

Patricio Quitiaquez; Francisco Calle; Jefferson Valencia; William Quitiaquez

doi:10.1109/ANDESCON50619.2020.9272157

Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations

Patricio Quitiaquez, Francisco Calle, Jefferson Valencia, William Quitiaquez

Grupo de Investigación en Energías Renovables e Implementación Mecánica de Pymes (GIERIMP)

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución de conferencia › revisión exhaustiva

2 Citas (Scopus)

Resumen

The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.

Idioma original	Inglés
Título de la publicación alojada	2020 IEEE ANDESCON, ANDESCON 2020
Editorial	Institute of Electrical and Electronics Engineers Inc.
ISBN (versión digital)	9781728193656
DOI	https://doi.org/10.1109/ANDESCON50619.2020.9272157
Estado	Publicada - 13 oct. 2020
Evento	2020 IEEE ANDESCON, ANDESCON 2020 - Quito, Ecuador Duración: 13 oct. 2020 → 16 oct. 2020

Serie de la publicación

Nombre	2020 IEEE ANDESCON, ANDESCON 2020

Conferencia

Conferencia	2020 IEEE ANDESCON, ANDESCON 2020
País/Territorio	Ecuador
Ciudad	Quito
Período	13/10/20 → 16/10/20

Nota bibliográfica

Publisher Copyright:
© 2020 IEEE.

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10.1109/ANDESCON50619.2020.9272157

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title = "Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations",

abstract = "The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.",

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author = "Patricio Quitiaquez and Francisco Calle and Jefferson Valencia and William Quitiaquez",

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Quitiaquez, P, Calle, F, Valencia, J & Quitiaquez, W 2020, Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations. En 2020 IEEE ANDESCON, ANDESCON 2020., 9272157, 2020 IEEE ANDESCON, ANDESCON 2020, Institute of Electrical and Electronics Engineers Inc., 2020 IEEE ANDESCON, ANDESCON 2020, Quito, Ecuador, 13/10/20. https://doi.org/10.1109/ANDESCON50619.2020.9272157

Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations. / Quitiaquez, Patricio; Calle, Francisco; Valencia, Jefferson et al.
2020 IEEE ANDESCON, ANDESCON 2020. Institute of Electrical and Electronics Engineers Inc., 2020. 9272157 (2020 IEEE ANDESCON, ANDESCON 2020).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución de conferencia › revisión exhaustiva

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T1 - Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations

AU - Quitiaquez, Patricio

AU - Calle, Francisco

AU - Valencia, Jefferson

AU - Quitiaquez, William

PY - 2020/10/13

Y1 - 2020/10/13

N2 - The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.

AB - The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.

KW - MQL

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PB - Institute of Electrical and Electronics Engineers Inc.

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Y2 - 13 October 2020 through 16 October 2020

ER -

Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations

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