Química
% Inhibition
12%
(-)-Pulegone
26%
Acetate
11%
Acid
5%
Antibacterial
41%
Antimicrobial Agent
47%
Antioxidant Agent
77%
Atomic Mass
30%
Butylated Hydroxyanisole
24%
Carvacrol
46%
Cinnamaldehyde
25%
Cinnamyl Acetate
23%
Dose
8%
Epoxide
19%
Essential Oil
100%
Free Radical
8%
Gas
5%
Gas Chromatography Mass Spectrometry (GCMS)
12%
IC50
9%
Ionization
17%
Leaf Like Crystal
23%
Mass Spectrometry
22%
Metabolite
7%
Methyl Cinnamate
10%
Molecule
16%
Monoterpene
13%
Occurrence in Nature
27%
Oxide
6%
Petroleum
10%
Piperitenone
19%
Piperitone
19%
Quality Control
10%
Resistance
10%
Sulfonic Acid
6%
Terpene
12%
Thymol
21%
Trolox
28%
Weight
6%
Medicina y ciencias biológicas
1,1-diphenyl-2-picrylhydrazyl
17%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
8%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
19%
Antioxidants
50%
Carotenoids
6%
cinnamic aldehyde
25%
cinnamyl acetate
25%
diphenyl
8%
Epoxy Compounds
18%
Escherichia coli
13%
Free Radicals
6%
Gases
5%
Inhibitory Concentration 50
26%
Listeria
7%
methyl cinnamate
11%
Mexico
7%
Micrococcus luteus
8%
Monoterpenes
9%
Ocotea
69%
Oils
6%
Oxides
8%
Petroleum
9%
piperitenone
14%
piperitone
42%
Satureja
53%
Spectrum Analysis
6%
Staphylococcus aureus
16%
Sulfonic Acids
7%
Terpenes
8%
Trichophyton
14%
Volatile Oils
82%
Física y astronomía
antioxidants
46%
broths
10%
chemical composition
29%
crude oil
8%
epoxy compounds
19%
Escherichia
8%
free radicals
7%
leaves
7%
Mexico
9%
oils
30%
scavenging
8%
staphylococcus
9%
terpenes
12%