Estudio sobre el Contenido en Carotenoides y Compuestos Fenólicos de Tomates y Flores en el Contexto de la Alimentación Funcional

Translated title of the contribution: Study on the Content of Carotenoids and Phenolic Compounds of Tomatoes and Flowers in the Context of Functional Food

Elena Del Rocio Coyago Cruz, Mireia Corell, Antonio Jesus Meléndez Martínez

Research output: Book/Report › Book

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Agriculture & Biology