MEJORA DEL PROCESO DE MOLIENDA DE LACTOSA PARA UNA EMPRESA FABRICANTE DE PRODUCTOS LÁCTEOS

Darío J. Pinguil Loja; Víctor R. Lojano Pillco; Nelson G.Jara Cobos; Fran Z.Reinoso Avecillas

doi:10.17163/ings.n28.2022.07

MEJORA DEL PROCESO DE MOLIENDA DE LACTOSA PARA UNA EMPRESA FABRICANTE DE PRODUCTOS LÁCTEOS

Translated title of the contribution: IMPROVEMENT OF THE LACTOSE GRINDING PROCESS FOR A COMPANY MANUFACTURING DAIRY PRODUCTS

Darío J. Pinguil Loja, Víctor R. Lojano Pillco, Nelson G.Jara Cobos, Fran Z.Reinoso Avecillas

Research output: Contribution to journal › Article › peer-review

Abstract

This research presents results obtained after the implementation of an improvement in the lactose grinding process of a company which manufactures dairy products. The current situation of the process was determined identifying that a lactose particle size of 40.23 µm is obtained in a grinding time of 48 continuous hours. After theoretical and experimental research processes, it was obtained as the best option a fine grinding with an average particle size of 22 µm in a grinding time of 5 continuous hours, using a drum mill with a volume of grinding elements of 25% and an operating velocity of 61 rpm, and the Cylpebs as specified in this research work; this generates savings in raw material (lactose), energy consumption and operation time of the grinding process.

Translated title of the contribution	IMPROVEMENT OF THE LACTOSE GRINDING PROCESS FOR A COMPANY MANUFACTURING DAIRY PRODUCTS
Original language	Spanish
Pages (from-to)	71-79
Number of pages	9
Journal	Ingenius
Volume	2022
Issue number	28
DOIs	https://doi.org/10.17163/ings.n28.2022.07
State	Published - 1 Jul 2022

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© 2022, Universidad Politecnica Salesiana. All rights reserved.

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10.17163/ings.n28.2022.07

Cite this

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title = "MEJORA DEL PROCESO DE MOLIENDA DE LACTOSA PARA UNA EMPRESA FABRICANTE DE PRODUCTOS L{\'A}CTEOS",

abstract = "This research presents results obtained after the implementation of an improvement in the lactose grinding process of a company which manufactures dairy products. The current situation of the process was determined identifying that a lactose particle size of 40.23 µm is obtained in a grinding time of 48 continuous hours. After theoretical and experimental research processes, it was obtained as the best option a fine grinding with an average particle size of 22 µm in a grinding time of 5 continuous hours, using a drum mill with a volume of grinding elements of 25% and an operating velocity of 61 rpm, and the Cylpebs as specified in this research work; this generates savings in raw material (lactose), energy consumption and operation time of the grinding process.",

keywords = "cylpebs distribution, granulometric analysis, Lactose, particle size",

author = "{Pinguil Loja}, {Dar{\'i}o J.} and {Lojano Pillco}, {V{\'i}ctor R.} and Cobos, {Nelson G.Jara} and Avecillas, {Fran Z.Reinoso}",

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AU - Pinguil Loja, Darío J.

AU - Lojano Pillco, Víctor R.

AU - Cobos, Nelson G.Jara

AU - Avecillas, Fran Z.Reinoso

PY - 2022/7/1

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AB - This research presents results obtained after the implementation of an improvement in the lactose grinding process of a company which manufactures dairy products. The current situation of the process was determined identifying that a lactose particle size of 40.23 µm is obtained in a grinding time of 48 continuous hours. After theoretical and experimental research processes, it was obtained as the best option a fine grinding with an average particle size of 22 µm in a grinding time of 5 continuous hours, using a drum mill with a volume of grinding elements of 25% and an operating velocity of 61 rpm, and the Cylpebs as specified in this research work; this generates savings in raw material (lactose), energy consumption and operation time of the grinding process.

KW - cylpebs distribution

KW - granulometric analysis

KW - Lactose

KW - particle size

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DO - 10.17163/ings.n28.2022.07

M3 - Artículo

AN - SCOPUS:85148241175

SN - 1390-650X

VL - 2022

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JO - Ingenius

JF - Ingenius

IS - 28

ER -

MEJORA DEL PROCESO DE MOLIENDA DE LACTOSA PARA UNA EMPRESA FABRICANTE DE PRODUCTOS LÁCTEOS

Abstract

Bibliographical note

UN SDGs

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