Abstract
This document intends to analyze the electrical resistances that affect the induction cooking system, specifically the electrical resistance that is produced by the induction of Eddy currents in one of the layers of the pot that is placed on the induction cooker and affects in its electrical efficiency. It is common to use technologies without generating interest about their operation, however, for an engineer this is inevitable, even more so when talking about regulated systems like this. The induction cooker is a revolutionary technology; while it is true that, was lost in its implementation at Latin American countries as Ecuador, it is also true that it is highly appreciated in Europe.
| Original language | English |
|---|---|
| Title of host publication | Systems, Smart Technologies and Innovation for Society - Proceedings of CITIS 2023 |
| Editors | Juan Pablo Salgado-Guerrero, Hector Rene Vega-Carrillo, Gonzalo García-Fernández, Vladimir Robles-Bykbaev |
| Publisher | Springer Science and Business Media Deutschland GmbH |
| Pages | 90-97 |
| Number of pages | 8 |
| ISBN (Print) | 9783031519819 |
| DOIs | |
| State | Published - 2024 |
| Event | 8th International Conference on Science, Technology and Innovation for Society, CITIS 2023 - Guayaquil, Ecuador Duration: 26 Jul 2023 → 28 Jul 2023 |
Publication series
| Name | Lecture Notes in Networks and Systems |
|---|---|
| Volume | 870 LNNS |
| ISSN (Print) | 2367-3370 |
| ISSN (Electronic) | 2367-3389 |
Conference
| Conference | 8th International Conference on Science, Technology and Innovation for Society, CITIS 2023 |
|---|---|
| Country/Territory | Ecuador |
| City | Guayaquil |
| Period | 26/07/23 → 28/07/23 |
Bibliographical note
Publisher Copyright:© The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.
Keywords
- Eddy currents
- Electrical efficiency
- Electrical resistance
- Induction cooker
- Induction cooking system
- Pot layers