Vermicomposting: Production of Humus and Biol

Resultado de la investigación: Capítulo del libro/informe/acta de congresoContribución de conferenciarevisión exhaustiva


This research was carried out in the city of Quito during the health emergency due to the COVID-19 pandemic, with the aim of exploring the vermicompost process that involves different stages, such as the construction of a vermicompost station, using a compost worm (Eisenia foetida); and the production of the final product (humus and biol), using dry leaves, dry material (cardboard) and organic waste. Californian red worms (E. foetida) can be used to treat solid organic waste. Many studies have reported the effect of temperature, humidity, and pH value on the growth, reproduction and survival of worms. This paper analyzes the influence of these parameters on the growth and development of earthworms in household organic residues for 6 weeks, monitoring pH values, moisture percentage, and C:N ratio. Each value was recorded one day a week, except for the C:N ratio, which is related to worm feeding. Worms were fed every 15 days. The control of these parameters had allowed the reproduction of worms, initially with a weight of 1 kg of worm, and after 6 weeks, 1.24 kg of Californian red worms and 400 mL of biol were recorded. For that purpose, 9.98 kg of organic waste were processed.

Idioma originalInglés
Título de la publicación alojadaCommunication, Smart Technologies and Innovation for Society - Proceedings of CITIS 2021
EditoresÁlvaro Rocha, Paulo Carlos López-López, Juan Pablo Salgado-Guerrero
EditorialSpringer Science and Business Media Deutschland GmbH
Número de páginas10
ISBN (versión impresa)9789811641251
EstadoPublicada - 2022
Evento7th International Conference on Science, Technology and Innovation for Society, CITIS 2021 - Virtual, Online
Duración: 26 may. 202128 may. 2021

Serie de la publicación

NombreSmart Innovation, Systems and Technologies
ISSN (versión impresa)2190-3018
ISSN (versión digital)2190-3026


Conferencia7th International Conference on Science, Technology and Innovation for Society, CITIS 2021
CiudadVirtual, Online

Nota bibliográfica

Publisher Copyright:
© 2022, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.


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