Terpenes in Essential Oils from Plants of Piper and Peperomia Genders (PIPERACEAE), Chemical and Bioactivity, One Review about Tropical American Biodiversity

Paco Fernando Noriega Rivera; Erika Michelle Mora Peña; Hericka Koraima Nuñez Oñate; Lissette Carolina Calderon Maldonado

Terpenes in Essential Oils from Plants of Piper and Peperomia Genders (PIPERACEAE), Chemical and Bioactivity, One Review about Tropical American Biodiversity

Título traducido de la contribución: Terpenos en Aceites Esenciales de Plantas de los Géneros Piper y Peperomia (PIPERACEAE), Química y Bioactividad, Una Revisión sobre la Biodiversidad Tropical Americana

Paco Fernando Noriega Rivera
, Erika Michelle Mora Peña
, Hericka Koraima Nuñez Oñate
, Lissette Carolina Calderon Maldonado

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo

Resumen

Las piperáceas son plantas originarias de las regiones tropicales del planeta que se han utilizado durante siglos en diversas culturas por sus aplicaciones medicinales y culinarias. Una de las características de esta familia botánica es la abundante presencia de aceites esenciales, que son metabolitos secundarios de gran interés para la industria farmacéutica y cosmética. El siguiente capítulo destaca los usos, la química y la bioactividad de 11 plantas de los géneros Peperomia y Piper, utilizadas ancestralmente en Ecuador y Sudamérica. Se investigaron las siguientes especies: Peperomia inaequalifolia Ruiz & Pav., Peperomia pellucida (L.) Kunth, Piper arboretum Aubl., Peperomia obtusifolia (L.) A. Dietr., Piper auritum Kunth, Peperomia subspathulata Yunck., Piper carpunya Ruiz & Pav., Piper aduncum L., Piper obliquum Ruiz & Pav., Piper barbatum Kunth y Piper pubinervulum C. DC. En algunas de estas especies, la investigación aún es escasa, lo que abre la posibilidad de continuar con estudios que nos permitan ampliar el conocimiento sobre la biodiversidad de los ecosistemas neotropicales.

Título traducido de la contribución	Terpenos en Aceites Esenciales de Plantas de los Géneros Piper y Peperomia (PIPERACEAE), Química y Bioactividad, Una Revisión sobre la Biodiversidad Tropical Americana
Idioma original	Inglés estadounidense
Título de la publicación alojada	Natural Products Phytochemistry, Botany, Metabolism of Alkaloids, Phenolics and Terpenes
Editorial	Springer
Páginas	1-24
Número de páginas	24
ISBN (versión impresa)	978-3-642-36202-6
Estado	Publicada - 28 oct 2025

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8315A Biomedicina

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Noriega Rivera, P. F., Mora Peña, E. M., Nuñez Oñate, H. K., & Calderon Maldonado, L. C. (2025). Terpenes in Essential Oils from Plants of Piper and Peperomia Genders (PIPERACEAE), Chemical and Bioactivity, One Review about Tropical American Biodiversity. En Natural Products Phytochemistry, Botany, Metabolism of Alkaloids, Phenolics and Terpenes (pp. 1-24). Springer.

Noriega Rivera, Paco Fernando ; Mora Peña, Erika Michelle ; Nuñez Oñate, Hericka Koraima et al. / Terpenes in Essential Oils from Plants of Piper and Peperomia Genders (PIPERACEAE), Chemical and Bioactivity, One Review about Tropical American Biodiversity. Natural Products Phytochemistry, Botany, Metabolism of Alkaloids, Phenolics and Terpenes. Springer, 2025. pp. 1-24

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abstract = "Piperaceae are plants native to tropical regions of the plan-et that have been used for centuries in various cultures for their medicinal and culinary applications. One of the char-acteristics of this botanical family is the abundant presence of essential oils, which are very interesting secondary me-tabolites for pharmaceuticals and cosmetics. The following chapter highlights the uses, chemistry, and bioactivity of 11 plants of the genera Peperomia and Piper used ancestrally in Ecuador and South America, the follow-ing species were investigated: Peperomia inaequalifolia Ruiz \& Pav., Peperomia pellucida (L.) Kunth, Piper arbo-retum Aubl., Peperomia obtusifolia (L.) A. Dietr., Piper auritum Kunth, Peperomia subspathulata Yunck., Piper carpunya Ruiz \& Pav., Piper aduncum L., Piper obliquum Ruiz \& Pav., Piper barbatum Kunth, and Piper pubiner-vulum C. DC.. In some of these species, research is still scarce, which leaves open the possibility of continuing with research that will lead us to enhance the knowledge about biodiversity of neotropical ecosystems.",

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Terpenes in Essential Oils from Plants of Piper and Peperomia Genders (PIPERACEAE), Chemical and Bioactivity, One Review about Tropical American Biodiversity. / Noriega Rivera, Paco Fernando; Mora Peña, Erika Michelle; Nuñez Oñate, Hericka Koraima et al.
Natural Products Phytochemistry, Botany, Metabolism of Alkaloids, Phenolics and Terpenes. Springer, 2025. p. 1-24.

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo

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AU - Calderon Maldonado, Lissette Carolina

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N2 - Piperaceae are plants native to tropical regions of the plan-et that have been used for centuries in various cultures for their medicinal and culinary applications. One of the char-acteristics of this botanical family is the abundant presence of essential oils, which are very interesting secondary me-tabolites for pharmaceuticals and cosmetics. The following chapter highlights the uses, chemistry, and bioactivity of 11 plants of the genera Peperomia and Piper used ancestrally in Ecuador and South America, the follow-ing species were investigated: Peperomia inaequalifolia Ruiz & Pav., Peperomia pellucida (L.) Kunth, Piper arbo-retum Aubl., Peperomia obtusifolia (L.) A. Dietr., Piper auritum Kunth, Peperomia subspathulata Yunck., Piper carpunya Ruiz & Pav., Piper aduncum L., Piper obliquum Ruiz & Pav., Piper barbatum Kunth, and Piper pubiner-vulum C. DC.. In some of these species, research is still scarce, which leaves open the possibility of continuing with research that will lead us to enhance the knowledge about biodiversity of neotropical ecosystems.

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