Inverter resonant control by modified SPWM and trapezoidal modulation for induction cooking

B. Salvatierra, K. Coyago, D. Chacón, Juan P. Inga

Resultado de la investigación: Contribución a una conferenciaDocumento

1 Cita (Scopus)

Resumen

© 2016 IEEE. The Ecuadorian government seeks to reduce dependence on fossil fuels, due to the high cost Economic and environmental impact. Thus, migration to induction cookers replacing gas stoves is driven by the state through efficient cooking program. In this context, the study of the problems that the use of induction cookers will bring to the grid, when its use massively is evident. This work focuses on the generation of harmonic induction cookers due to switching the inverter. That said, two modulation techniques are analyzed in this paper, modified SPWM and trapezoidal modulation. To this, it was simulated in simulink/matlab both modulations controlling an inverter series resonant full bridge feeds the induction cooker. Product of these simulations the harmonics in the voltage signals obtained is calculated and analyzed. As a result it is concluded that by the modified SPWM modulation a voltage signal with lower levels of harmonics is obtained, which would facilitate filtering signals and the effect of harmonics on the network would be smaller.
Idioma originalInglés estadounidense
DOI
EstadoPublicada - 23 ene 2017
Evento2016 IEEE International Autumn Meeting on Power, Electronics and Computing, ROPEC 2016 - Ixtapa, México
Duración: 9 nov 201611 nov 2016

Conferencia

Conferencia2016 IEEE International Autumn Meeting on Power, Electronics and Computing, ROPEC 2016
Título abreviadoROPEC 2016
País/TerritorioMéxico
CiudadIxtapa
Período9/11/1611/11/16

Huella

Profundice en los temas de investigación de 'Inverter resonant control by modified SPWM and trapezoidal modulation for induction cooking'. En conjunto forman una huella única.

Citar esto