Resumen
This study aims to assess the impact of leaching with HCl and calcination at varying temperatures (300–600 ℃) on the production of graphene from rice husks. The samples underwent calcination at different temperatures, were mixed with KOH, and synthesized at 850 ℃ for two hours. SEM-EDS, FTIR, TGA, XRD, and Raman were used for characterization. The resulting synthesized products had carbon content higher than 96% and morphology similar to corrugated paper with a multilayered structure. The temperature range of 450–600 ℃ was found to be the most favorable for successful synthesis. The use of XRD and Raman spectroscopies confirmed the synthesis of graphene. These findings provide valuable insights for optimizing graphene production, paving the way for a sustainable and potentially profitable approach.
| Idioma original | Inglés |
|---|---|
| Título de la publicación alojada | Systems, Smart Technologies, and Innovation for Society - Proceedings of CITIS 2024 |
| Editores | Esteban Mauricio Inga Ortega, Vladimir Espartaco Robles-Bykbaev, Nuria García Herranz, Eduardo Gallego Diaz |
| Editorial | Springer Science and Business Media Deutschland GmbH |
| Páginas | 271-281 |
| Número de páginas | 11 |
| ISBN (versión impresa) | 9783031870644 |
| DOI | |
| Estado | Publicada - 2025 |
| Evento | 10th International Conference on Science, Technology and Innovation for Society, CITIS 2024 - Guayaquil, Ecuador Duración: 18 jul. 2024 → 19 jul. 2024 |
Serie de la publicación
| Nombre | Lecture Notes in Networks and Systems |
|---|---|
| Volumen | 1331 LNNS |
| ISSN (versión impresa) | 2367-3370 |
| ISSN (versión digital) | 2367-3389 |
Conferencia
| Conferencia | 10th International Conference on Science, Technology and Innovation for Society, CITIS 2024 |
|---|---|
| País/Territorio | Ecuador |
| Ciudad | Guayaquil |
| Período | 18/07/24 → 19/07/24 |
Nota bibliográfica
Publisher Copyright:© The Author(s) 2025.
Huella
Profundice en los temas de investigación de 'From Rice Husk to Graphene: Exploring the Effect of Calcination and Leaching'. En conjunto forman una huella única.Citar esto
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