Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

Elena Coyago-Cruz; Mireia Corell; Alfonso Moriana; Dolores Hernanz; Carla M. Stinco; Paula Mapelli-Brahm; Antonio J. Meléndez-Martínez

doi:10.1016/j.jfca.2021.104220

Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

Elena Coyago-Cruz
, Mireia Corell
, Alfonso Moriana
, Dolores Hernanz
, Carla M. Stinco
, Paula Mapelli-Brahm
, Antonio J. Meléndez-Martínez

Grupo de Investigación y Desarrollo en Ciencias Aplicadas a los Recursos Biológicos (GIDCARB)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

34 Citas (Scopus)

Resumen

In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble solids, firmness and colour), content of carotenoids, phenolics and sugars of black tomato (Solanum lycopersicum L.) ʽSunchocolaʼ was studied. Two water irrigation treatments were applied: regulated deficit irrigation (RDI) and control with 82,7 and 398 mm of water supplied, respectively. Tomato of the first cluster harvested at three stages of maturity were studied. The size and weight of the tomato did not present significant differences regarding the RDI and maturity. In both groups the concentration of carotenoids and phenolics increased with the degree of maturity (on average 57 % and 8 % respectively). On the other hand, in most cases, the content of carotenoids, phenolics and sugars showed significant differences between irrigation treatments (p < 0.1). In conclusion, with the application of the RDI, it was possible to maintain the size and weight and increase the carotenoid levels of the fruits.

Idioma original	Inglés
Número de artículo	104220
Publicación	Journal of Food Composition and Analysis
Volumen	105
DOI	https://doi.org/10.1016/j.jfca.2021.104220
Estado	Publicada - ene. 2022

Nota bibliográfica

Publisher Copyright:
© 2021 The Authors

Acceder al documento

10.1016/j.jfca.2021.104220

Otros archivos y enlaces

Enlace a la publicación en Scopus

Determinación de Compuestos Funcionales en las Partes Comestibles de Diez Especies Vegetales Ecuatorianas con Coloración entre Naranja y Rojo
Coyago Cruz, E. D. R. (Investigador principal), Villacis Tuza, M. E. (Estudiante Investigador), Yumiseba Goya, A. D. (Estudiante Investigador), Ushiña Simbaña, C. F. (Estudiante Investigador), Simbaña Tasintuña, J. G. (Estudiante Investigador), Guachamin Ushiña, A. G. (Estudiante Investigador), Tapia Andino, C. L. (Estudiante Investigador), Gualoto Tipantasig, P. E. (Estudiante Investigador), Soto Perez, A. A. (Estudiante Investigador), Torres Carvajal, P. S. (Estudiante Investigador), Portilla Paredes, G. F. (Estudiante Investigador), Beltrán Sinchiguano, E. D. R. (Investigador Externo), Cruz Narvaez, K. M. (Estudiante Investigador) & Romero Sinaluisa, J. B. (Estudiante Investigador)
25/04/19 → 1/07/21
Proyecto: Investigación y Desarrollo

Citar esto

Coyago-Cruz, E., Corell, M., Moriana, A., Hernanz, D., Stinco, C. M., Mapelli-Brahm, P., & Meléndez-Martínez, A. J. (2022). Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ. Journal of Food Composition and Analysis, 105, Artículo 104220. https://doi.org/10.1016/j.jfca.2021.104220

@article{9e4bd5751ab24a7ab040f23d8f55abba,

title = "Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ",

abstract = "In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble solids, firmness and colour), content of carotenoids, phenolics and sugars of black tomato (Solanum lycopersicum L.) ʽSunchocolaʼ was studied. Two water irrigation treatments were applied: regulated deficit irrigation (RDI) and control with 82,7 and 398 mm of water supplied, respectively. Tomato of the first cluster harvested at three stages of maturity were studied. The size and weight of the tomato did not present significant differences regarding the RDI and maturity. In both groups the concentration of carotenoids and phenolics increased with the degree of maturity (on average 57 \% and 8 \% respectively). On the other hand, in most cases, the content of carotenoids, phenolics and sugars showed significant differences between irrigation treatments (p < 0.1). In conclusion, with the application of the RDI, it was possible to maintain the size and weight and increase the carotenoid levels of the fruits.",

keywords = "Bioactives, Carotenoids, Commercial quality, Functional foods, Hydrosustainable crops, Phenolics, Phytochemicals, Sustainability",

author = "Elena Coyago-Cruz and Mireia Corell and Alfonso Moriana and Dolores Hernanz and Stinco, \{Carla M.\} and Paula Mapelli-Brahm and Mel{\'e}ndez-Mart{\'i}nez, \{Antonio J.\}",

note = "Publisher Copyright: {\textcopyright} 2021 The Authors",

year = "2022",

month = jan,

doi = "10.1016/j.jfca.2021.104220",

language = "English",

volume = "105",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press Inc.",

}

Coyago-Cruz, E, Corell, M, Moriana, A, Hernanz, D, Stinco, CM, Mapelli-Brahm, P & Meléndez-Martínez, AJ 2022, 'Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ', Journal of Food Composition and Analysis, vol. 105, 104220. https://doi.org/10.1016/j.jfca.2021.104220

Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ. / Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso et al.
En: Journal of Food Composition and Analysis, Vol. 105, 104220, 01.2022.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

AU - Coyago-Cruz, Elena

AU - Corell, Mireia

AU - Moriana, Alfonso

AU - Hernanz, Dolores

AU - Stinco, Carla M.

AU - Mapelli-Brahm, Paula

AU - Meléndez-Martínez, Antonio J.

PY - 2022/1

Y1 - 2022/1

N2 - In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble solids, firmness and colour), content of carotenoids, phenolics and sugars of black tomato (Solanum lycopersicum L.) ʽSunchocolaʼ was studied. Two water irrigation treatments were applied: regulated deficit irrigation (RDI) and control with 82,7 and 398 mm of water supplied, respectively. Tomato of the first cluster harvested at three stages of maturity were studied. The size and weight of the tomato did not present significant differences regarding the RDI and maturity. In both groups the concentration of carotenoids and phenolics increased with the degree of maturity (on average 57 % and 8 % respectively). On the other hand, in most cases, the content of carotenoids, phenolics and sugars showed significant differences between irrigation treatments (p < 0.1). In conclusion, with the application of the RDI, it was possible to maintain the size and weight and increase the carotenoid levels of the fruits.

AB - In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble solids, firmness and colour), content of carotenoids, phenolics and sugars of black tomato (Solanum lycopersicum L.) ʽSunchocolaʼ was studied. Two water irrigation treatments were applied: regulated deficit irrigation (RDI) and control with 82,7 and 398 mm of water supplied, respectively. Tomato of the first cluster harvested at three stages of maturity were studied. The size and weight of the tomato did not present significant differences regarding the RDI and maturity. In both groups the concentration of carotenoids and phenolics increased with the degree of maturity (on average 57 % and 8 % respectively). On the other hand, in most cases, the content of carotenoids, phenolics and sugars showed significant differences between irrigation treatments (p < 0.1). In conclusion, with the application of the RDI, it was possible to maintain the size and weight and increase the carotenoid levels of the fruits.

KW - Bioactives

KW - Carotenoids

KW - Commercial quality

KW - Functional foods

KW - Hydrosustainable crops

KW - Phenolics

KW - Phytochemicals

KW - Sustainability

UR - https://www.scopus.com/pages/publications/85118980093

U2 - 10.1016/j.jfca.2021.104220

DO - 10.1016/j.jfca.2021.104220

M3 - Article

AN - SCOPUS:85118980093

SN - 0889-1575

VL - 105

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

M1 - 104220

ER -

Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

Resumen

Nota bibliográfica

Acceder al documento

Otros archivos y enlaces

Huella

Proyectos

Determinación de Compuestos Funcionales en las Partes Comestibles de Diez Especies Vegetales Ecuatorianas con Coloración entre Naranja y Rojo

Citar esto