Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

Elena Coyago-Cruz; Mireia Corell; Alfonso Moriana; Dolores Hernanz; Ana M. Benítez-González; Carla M. Stinco; Antonio J. Meléndez-Martínez

doi:10.1016/j.foodchem.2017.08.028

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

Título traducido de la contribución: Perfil de antioxidantes (carotenoides y fenólicos) de los tomates cherry influenciados por el déficit de irrigación, maduración y agrupación.

Elena Coyago-Cruz
, Mireia Corell
, Alfonso Moriana
, Dolores Hernanz
, Ana M. Benítez-González
, Carla M. Stinco
, Antonio J. Meléndez-Martínez

Grupo de Investigación de la Leche (GILEC)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

66 Citas (Scopus)

Resumen

The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and plenolics levels) in ‘Lazarino’ and 'summerbrix’ tomatoes. Autumn had a positive effect on the commercial quality, with larger fruits (22% in 'summerbrix’; 26% in ‘Lazarino’) and higher soluble solids (16% in 'summerbrix’; 12% in ‘Lazarino’). Total carotenoids did not change significantly with irrigation and variety while total phenolics did with the cluster and season. In most cases, the main amounts of carotenoids and phenolic were found in the higher cluster and carotenoids in ripe fruit. Thus, irrigation of such varieties could be reduced drastically (ca. 80%) without affecting considerably the overall quality of their fruits (changes not greater than 30%).

Título traducido de la contribución	Perfil de antioxidantes (carotenoides y fenólicos) de los tomates cherry influenciados por el déficit de irrigación, maduración y agrupación.
Idioma original	Inglés estadounidense
Páginas (desde-hasta)	870-884
Número de páginas	15
Publicación	Food Chemistry
Volumen	240
N.º	1
DOI	https://doi.org/10.1016/j.foodchem.2017.08.028
Estado	Publicada - 1 feb. 2018

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10.1016/j.foodchem.2017.08.028

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Extracción de estándares de carotenoides a partir de diferentes especies vegetales y comprobación de su efectividad en flores ornamentales ecuatorianas como recurso de alimentación
Coyago Cruz, E. D. R. (Investigador principal), Villacis Tuza, M. E. (Estudiante Investigador), Yumiseba Goya, A. D. (Estudiante Investigador), Ushiña Simbaña, C. F. (Estudiante Investigador), Simbaña Tasintuña, J. G. (Estudiante Investigador), Guachamin Ushiña, A. G. (Estudiante Investigador), Tapia Andino, C. L. (Estudiante Investigador), Gualoto Tipantasig, P. E. (Estudiante Investigador), Soto Perez, A. A. (Estudiante Investigador), Torres Carvajal, P. S. (Estudiante Investigador), Castillo Torres, M. C. (Estudiante Investigador), Portilla Paredes, G. F. (Estudiante Investigador), Beltrán Sinchiguano, E. D. R. (Investigador Externo), Rojas Silva, P. (Investigador Externo) & Villacrés, E. (Investigador Externo)
28/02/18 → 30/12/18
Proyecto: Investigación y Desarrollo

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@article{d86838d3d62647d38845038c1f0d15ce,

title = "Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster",

abstract = "The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and plenolics levels) in {\textquoteleft}Lazarino{\textquoteright} and 'summerbrix{\textquoteright} tomatoes. Autumn had a positive effect on the commercial quality, with larger fruits (22\% in 'summerbrix{\textquoteright}; 26\% in {\textquoteleft}Lazarino{\textquoteright}) and higher soluble solids (16\% in 'summerbrix{\textquoteright}; 12\% in {\textquoteleft}Lazarino{\textquoteright}). Total carotenoids did not change significantly with irrigation and variety while total phenolics did with the cluster and season. In most cases, the main amounts of carotenoids and phenolic were found in the higher cluster and carotenoids in ripe fruit. Thus, irrigation of such varieties could be reduced drastically (ca. 80\%) without affecting considerably the overall quality of their fruits (changes not greater than 30\%).",

keywords = "Antioxidant compounds, Cherry tomatoes, Chlorogenic acid, Functional foods, Lycopene, Phytoene, Water potential",

author = "Elena Coyago-Cruz and Mireia Corell and Alfonso Moriana and Dolores Hernanz and Ben{\'i}tez-Gonz{\'a}lez, \{Ana M.\} and Stinco, \{Carla M.\} and Mel{\'e}ndez-Mart{\'i}nez, \{Antonio J.\}",

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doi = "10.1016/j.foodchem.2017.08.028",

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pages = "870--884",

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AU - Coyago-Cruz, Elena

AU - Corell, Mireia

AU - Moriana, Alfonso

AU - Hernanz, Dolores

AU - Benítez-González, Ana M.

AU - Stinco, Carla M.

AU - Meléndez-Martínez, Antonio J.

PY - 2018/2/1

Y1 - 2018/2/1

N2 - The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and plenolics levels) in ‘Lazarino’ and 'summerbrix’ tomatoes. Autumn had a positive effect on the commercial quality, with larger fruits (22% in 'summerbrix’; 26% in ‘Lazarino’) and higher soluble solids (16% in 'summerbrix’; 12% in ‘Lazarino’). Total carotenoids did not change significantly with irrigation and variety while total phenolics did with the cluster and season. In most cases, the main amounts of carotenoids and phenolic were found in the higher cluster and carotenoids in ripe fruit. Thus, irrigation of such varieties could be reduced drastically (ca. 80%) without affecting considerably the overall quality of their fruits (changes not greater than 30%).

AB - The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and plenolics levels) in ‘Lazarino’ and 'summerbrix’ tomatoes. Autumn had a positive effect on the commercial quality, with larger fruits (22% in 'summerbrix’; 26% in ‘Lazarino’) and higher soluble solids (16% in 'summerbrix’; 12% in ‘Lazarino’). Total carotenoids did not change significantly with irrigation and variety while total phenolics did with the cluster and season. In most cases, the main amounts of carotenoids and phenolic were found in the higher cluster and carotenoids in ripe fruit. Thus, irrigation of such varieties could be reduced drastically (ca. 80%) without affecting considerably the overall quality of their fruits (changes not greater than 30%).

KW - Antioxidant compounds

KW - Cherry tomatoes

KW - Chlorogenic acid

KW - Functional foods

KW - Lycopene

KW - Phytoene

KW - Water potential

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U2 - 10.1016/j.foodchem.2017.08.028

DO - 10.1016/j.foodchem.2017.08.028

M3 - Article

SN - 0308-8146

VL - 240

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JO - Food Chemistry

JF - Food Chemistry

IS - 1

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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

Resumen

Acceder al documento

Otros archivos y enlaces

Proyectos

Extracción de estándares de carotenoides a partir de diferentes especies vegetales y comprobación de su efectividad en flores ornamentales ecuatorianas como recurso de alimentación

Citar esto