Medicina y ciencias biológicas
Volatile Oils
95%
Ocotea
54%
Ecuador
51%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
38%
Antioxidants
29%
caryophyllene
28%
Piper
22%
Zingiberaceae
22%
Oils
22%
germacrene D
20%
Medicinal Plants
17%
linalool
17%
Ilex guayusa
14%
1,1-diphenyl-2-picrylhydrazyl
13%
ethyl hexanoate
12%
Cosmetics
12%
Inhibitory Concentration 50
12%
citral
12%
methyl cinnamate
12%
cinnamyl acetate
12%
Distillation
11%
Baccharis
11%
Piperaceae
11%
Lauraceae
11%
Rhizome
11%
Thymus Plant
10%
Passiflora
10%
Steam
10%
1-Octanol
10%
sabinene
10%
Rainforest
10%
ethyl cinnamate
10%
cinnamic aldehyde
9%
Elasticity
9%
Plant Leaves
9%
Thymol
9%
lipoarabinomannan
9%
Free Radicals
8%
Citrus
8%
Analgesics
8%
Carotenoids
7%
elemene
7%
Polyphenols
7%
Trichophyton
6%
Phytochemicals
6%
Cannabis
6%
Eucalyptol
6%
diphenyl
6%
Yeasts
6%
Sulfonic Acids
6%
Agricultura y biología
essential oils
50%
Ecuador
49%
Ocotea
28%
chemical composition
24%
anti-infective agents
20%
Piper
16%
leaves
13%
Baccharis latifolia
13%
Renealmia (Zingiberaceae)
12%
oils
12%
Passiflora tripartita
12%
Ilex guayusa
12%
linalool
11%
Vasconcellea pubescens
11%
Siparuna
10%
cosmetics
10%
Peperomia
10%
medicinal plants
9%
Dysphania ambrosioides
9%
Lauraceae
9%
antioxidant activity
9%
Sus
9%
Piperaceae
8%
ethnobotany
8%
sesquiterpenoids
8%
octanol
8%
Fragaria
8%
Cannabis sativa
8%
germacrene
7%
extracts
7%
geranial
7%
thymol
7%
Tetranychus urticae
7%
omega-6 fatty acids
7%
phytochemicals
7%
alpha-linolenic acid
7%
raw materials
7%
sabinene
6%
biodiversity
6%
anti-inflammatory activity
6%
disk diffusion antimicrobial test
6%
physicochemical properties
6%
butyrates
6%
standardization
6%
Mentha
6%
rhizomes
6%
strawberries
6%
steam distillation
6%
Citrus
5%
Thymus vulgaris
5%
Química
Essential Oil
100%
Antioxidant Agent
43%
Leaf Like Crystal
38%
Antimicrobial Agent
30%
Cosmetic
22%
Bioactivity
19%
Germacrene D
15%
Bicyclogermacrene
14%
Distillation
13%
Antifungal
13%
Polyphenol
13%
Analgesic
12%
Molecule
12%
Methyl Cinnamate
12%
(-)-Pulegone
11%
Gas Chromatography Mass Spectrometry (GCMS)
11%
Ethyl Cinnamate
10%
Carvacrol
9%
Cinnamyl Acetate
9%
Ethyl Hexanoate
9%
Antiaging
9%
Insecticide
8%
Linalool
8%
Metabolite
7%
Free Radical
7%
Antiinflammatory
7%
Terpene
7%
Anti Influenza
7%
Butylated Hydroxyanisole
6%
Menthone
6%
Occurrence in Nature
5%
Mass Spectrometry
5%
1,8-cineole
5%
Atomic Mass
5%
Germacrene B
5%
Food
5%
Antibacterial
5%
Thymol
5%
Raw Material
5%
Bleaching
5%
Geranial
5%