Medicina y ciencias biológicas
Ecuador
100%
Volatile Oils
58%
Ilex guayusa
55%
ethyl hexanoate
48%
Baccharis
43%
Passiflora
40%
1-Octanol
38%
linalool
38%
Antioxidants
35%
Capsicum
34%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
34%
Oils
31%
Fruit
29%
Cosmetics
28%
Capsaicin
27%
Cannabis
25%
Lakes
19%
Ecosystem
17%
Anti-Inflammatory Agents
17%
Food
16%
Psidium
15%
humulene
15%
Piper
14%
ammonium phosphate
13%
oleoresins
13%
Medicinal Plants
13%
Camellia sinensis
12%
3-hydroxyflavone
11%
Environmental Biomarkers
11%
Water Quality
11%
kaempferol
11%
Phenols
10%
Gallic Acid
10%
Limonene
10%
diphenyl
9%
Ocotea
9%
Equidae
9%
Quercetin
9%
Elasticity
8%
caryophyllene oxide
8%
Nitrites
8%
Eugenia
8%
Safrole
8%
Flavonoids
8%
Ascorbic Acid
7%
caryophyllene
7%
Nutrients
6%
Volunteers
6%
terpinolene
6%
Income
6%
Agricultura y biología
Ecuador
77%
Baccharis latifolia
49%
Passiflora tripartita
47%
Ilex guayusa
47%
Vasconcellea pubescens
41%
essential oils
39%
lentic systems
33%
octanol
31%
Cannabis sativa
30%
capsaicin
30%
Capsicum
28%
fingerlings
26%
linalool
26%
aquatic plants
26%
anti-inflammatory activity
25%
butyrates
24%
cosmetics
23%
Oncorhynchus mykiss
22%
raw materials
19%
indigenous species
19%
Cannabis
18%
fruits
18%
Cymbopogon citratus
16%
Cymbopogon
16%
Zingiber officinale
15%
Curcuma longa
15%
antioxidants
15%
turmeric
15%
phenolic compounds
15%
ginger
14%
lakes
12%
extracts
12%
diet
12%
oils
10%
Andes region
10%
oleoresins
10%
hot peppers
9%
environmental health
9%
silylation
9%
weight gain
9%
asses
9%
methodology
8%
antioxidant activity
8%
macrophytes
8%
ecosystem services
8%
nitrites
8%
habitat preferences
7%
water quality
7%
ingredients
7%
limonene
7%
Química
Essential Oil
70%
Antioxidant Agent
54%
Ethyl Hexanoate
37%
Antiaging
34%
Capsaicin
33%
Linalool
30%
Cosmetic
24%
Antiinflammatory
22%
Food
19%
Raw Material
19%
Bleaching
19%
Ethyl
16%
Cadinene
14%
Humulene
13%
Safrole
12%
Caryophyllene Oxide
11%
Molecule
10%
Limonene
8%
Kaempferol
7%
Leaf Like Crystal
6%
Gallic Acid
6%
Aristolochene
6%
Quercetin
6%
Flavonoid
5%
Ascorbic Acid
5%
Terpinolene
5%