Research on Food Research Detailed by Researchers at Polytechnic University (Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of 'Salak' During Ripening)

Cobertura de los medios

• Nombre	Research on Food Research Detailed by Researchers at Polytechnic University (Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of 'Salak' During Ripening)
  Nombre/canal del medio de comunicación	Health & Medicine Daily
  País/Territorio	Estados Unidos
  Fecha	12/11/25
  Personas	Gabriela Ines Mendez Silva