Thermo-mechanical Study of the Mixture of Polylactic Acid Pla Obtained from Potato Starch with an Aliphatic Copolyester Pbsa (Polybutylene Sucyanate Adipate)

Research output: Contribution to journalArticle

Translated title of the contributionEstudio Termomecánico de la Mezcla de Ácido Poliláctico Pla Obtenido a partir de Almidón de Patata con un Copoliéster Alifático Pbsa (Adipato de Sucianato de Polibutileno)
Original languageEnglish (US)
Pages (from-to)142-150
Number of pages9
JournalDYNA. Energía y Sostenibilidad
Issue number89
StatePublished - 1 Jun 2022

Bibliographical note

Publisher Copyright:
© The author; licensee Universidad Nacional de Colombia.


  • Bioplastic
  • Dosages
  • Polylactic acid
  • Thermomechanical properties

CACES Knowledge Areas

  • 125A Environment

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