La Ley Orgánica de Régimen de Soberanía Alimentaria en el Marco de los Objetivos de Desarrollo Sostenible y la Agroecología

Translated title of the contribution: The Organic Law of the Food Sovereignty Regime in the Framework of the Sustainable Development Goals and Agroecology

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The problem of food in the world is not new; social movements and governments have proposed actions to solve it. One of them was the recognition of food as a right. To this end, countries are obliged to respect, protect and implement the right, that is, to seek mechanisms so that all people, especially the undernourished, have regular, permanent and free access, directly or by purchase, to quantitatively and qualitatively adequate and sufficient food, in accordance with their cultural traditions, to ensure a psychic and physical, individual and collective life free of anguish, satisfactory and dignified.
Translated title of the contributionThe Organic Law of the Food Sovereignty Regime in the Framework of the Sustainable Development Goals and Agroecology
Original languageSpanish (Ecuador)
Title of host publicationCambio climático, biodiversidad y sistemas agroalimentarios: Avances y retos a diez años de la Ley Orgánica del Régimen de la Soberanía Alimentaria en Ecuador
PublisherEditorial Universitaria Abya-Yala
Pages204-219
Number of pages16
ISBN (Print)978-9978-10-411-8
StatePublished - 1 May 2020

CACES Knowledge Areas

  • 118A Agricultural and livestock production

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