The Effect of Ascorbic and Citric Acids in the in Vitro Establishment of Solanum betaceum to Prevent Phenolic Oxidation

Katherine Sofía Salazar-Vega, Sebastián Andrés Pillalaza Montalvo, Ivonne Vaca-Suquillo

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Fingerprint

Dive into the research topics of 'The Effect of Ascorbic and Citric Acids in the in Vitro Establishment of Solanum betaceum to Prevent Phenolic Oxidation'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences