Sensory Analysis of Cosmetic Formulations Made with Essential Oils of Aristeguietia Glutinosa (MATICO) and Ocotea Quixos (ISHPINGO)

Tatiana De Los Angeles Mosquera Tayupanta, Monica Judith Espadero Bermeo, Myriam Ximena Mancheno Cardenas

Research output: Contribution to journalArticle

Abstract

Sensory analysis is defined as the identification, scientific measurement, analysis and interpretation of responses to products, perceived through the senses of taste, sight, smell, hearing and touch.1 Sensory benefits have great impact on consumer product choice. The scientific discipline of sensory analysis describes the relationship between products (ingredients) and their perception and evaluation by the human senses. Sensory test methods represent important tools which allow for addressing the problems associated with development, quality control, and marketing and sales departments.
Translated title of the contributionAnálisis Sensorial de Formulaciones Cosméticas Elaboradas con Aceites Esenciales de Aristeguietia Glutinosa (MATICO) y Ocotea Quixos (ISHPINGO)
Original languageEnglish (US)
Pages (from-to)1-5
Number of pages5
JournalInternational Journal of Phytocosmetics and Natural Ingredients
Volume5
Issue number5
StatePublished - 4 Aug 2018

Keywords

  • Aristeguietia glutinosa
  • Aroma
  • Hedonic test
  • Ocotea quixos
  • Sensory analysis

CACES Knowledge Areas

  • 215A Biochemistry

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