Abstract
Sensory analysis is defined as the identification, scientific measurement, analysis and interpretation of responses to products, perceived through the senses of taste, sight, smell, hearing and touch.1 Sensory benefits have great impact on consumer product choice. The scientific discipline of sensory analysis describes the relationship between products (ingredients) and their perception and evaluation by the human senses. Sensory test methods represent important tools which allow for addressing the problems associated with development, quality control, and marketing and sales departments.
Translated title of the contribution | Análisis Sensorial de Formulaciones Cosméticas Elaboradas con Aceites Esenciales de Aristeguietia Glutinosa (MATICO) y Ocotea Quixos (ISHPINGO) |
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Original language | English (US) |
Pages (from-to) | 1-5 |
Number of pages | 5 |
Journal | International Journal of Phytocosmetics and Natural Ingredients |
Volume | 5 |
Issue number | 5 |
State | Published - 4 Aug 2018 |
Keywords
- Aristeguietia glutinosa
- Aroma
- Hedonic test
- Ocotea quixos
- Sensory analysis
CACES Knowledge Areas
- 215A Biochemistry