Determinación del Conocimiento y Nivel de Uso de Alimentos Genéticamente Modificados en Guayaquil - Ecuador

Translated title of the contribution: Knowledge and level of use of genetically modified foods in Guayaquil - Ecuador

Pablo Parra, Sheyla Vieyra

Research output: Contribution to conferenceChapter

Translated title of the contributionKnowledge and level of use of genetically modified foods in Guayaquil - Ecuador
Original languageSpanish
DOIs
StatePublished - 1 Jan 2019
EventIndustry, Innovation, and Infrastructure for Sustainable Cities and Communities: Proceedings of the 17th LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2019 - , United States
Duration: 24 Jul 201926 Jul 2019

Conference

ConferenceIndustry, Innovation, and Infrastructure for Sustainable Cities and Communities: Proceedings of the 17th LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2019
Abbreviated titleLACCEI 2019
CountryUnited States
Period24/07/1926/07/19

Keywords

  • Agrobiotechnology
  • Biosafety
  • Biotechnology
  • Food sovereignty
  • Transgenic

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