Evaluation of pesticide contamination risks and sustainable practices in Ecuadorian agriculture

Pesticide use is crucial in global agriculture to control pests and increase crop yields. In Ecuador, the use of pesticides, including fungicides and insecticides, is common in crops such as potatoes and tomatoes. However, the indiscriminate use of these products has proven to have negative consequences for human health and the environment. This study investigates these risks in Ecuadorian agriculture, specifically in the Paute canton, where inadequate data exacerbates these issues. Employing a descriptive research design, data were collected through validated surveys administered to 30 farmers (9 women and 21 men) residing in various rural communities. The study also included observational methods to complement survey data. Findings reveal that farmer, predominantly with primary education, face health risks from inappropriate pesticide use. Symptoms reported include eye irritation, headaches, and nasal irritation, which vary based on education level and safety practices. The research highlights the urgent need for improved pesticide management through targeted training and sustainable practices. This study’s insights into the extent of health issues and variability in safety measures provide a basis for developing effective interventions to mitigate the health and environmental impacts of pesticide use in Paute and similar regions.