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Estimación de Impactos Ambientales Basado en el Análisis de Ciclo de Vida de la Fase Agrícola del Sistema Agroalimentario Convencional y Agroecológico de la Papa (Solanum Tuberosum), Brócoli (Brassica Oleracea Var. Italica) Y Zanahoria (Daucus Carota), en las Juntas Parroquiales la Esperanza y Tabacundo, Cantón Pedro Moncayo

Translated title of the contribution: Estimation of Environmental Impacts Based on the Analysis of the Life Cycle of the Agricultural Phase of the Conventional and Agroecological Agrifood System of Potato (Solanum Tuberosum), Broccoli (Brassica Oleracea Var. Italica) and Carrot (Daucus Carota), in the Parish Councils la Esperanza and Tabacundo, Pedro Moncayo Canton
  • Ronnie Xavier Lizano Acevedo

Research output: Contribution to conferencePaper

Abstract

This research estimated the environmental impacts of emissions needed to produce one kilogram of product (broccoli, potato, and carrot) through the carbon footprint indicator (CF) of the agroecological food system in its agricultural phase, compared to the conventional system through the Life Cycle Analysis (LCA). This research was carried out with farmers from the Juntas Parroquiales La Esperanza and Tabacundo, Cantón Pedro Moncayo, following the guidelines of the IPCC 2006 and the Greenhouse Gas (GHG) protocol.
Translated title of the contributionEstimation of Environmental Impacts Based on the Analysis of the Life Cycle of the Agricultural Phase of the Conventional and Agroecological Agrifood System of Potato (Solanum Tuberosum), Broccoli (Brassica Oleracea Var. Italica) and Carrot (Daucus Carota), in the Parish Councils la Esperanza and Tabacundo, Pedro Moncayo Canton
Original languageSpanish (Ecuador)
StatePublished - 5 Oct 2018
EventVII Congreso Latinoamericano de Agroecología: Ciencia, Práctica y Movimiento para alcanzar la Soberanía Alimentaria - EC
Duration: 2 Oct 20185 Oct 2018
https://www.fao.org/agroecology/database/detail/en/c/1199728/

Conference

ConferenceVII Congreso Latinoamericano de Agroecología: Ciencia, Práctica y Movimiento para alcanzar la Soberanía Alimentaria
Period2/10/185/10/18
Internet address

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Agroecology
  • Carbon footprint
  • Green revolution
  • Sustainability

CACES Knowledge Areas

  • 125A Environment

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