Abstract
The essential oil extracted by steam distillation from the leaves of wild Ocotea quixos (Lauraceae) was analysed by GC and GC-MS. Sixty-one compounds were identified, representing 93.6% of the total detected. The main components were β-caryophyllene (15.1%), cinnamyl acetate (11.4%), sabinene (7.6%), geranial (5.6%) and trans-cinnamaldehyde (5.1%). Remarkable differences were noted with respect to the essential oil previously obtained from the flower calices of the same plant. Copyright © 2006 John Wiley & Sons, Ltd.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 674-676 |
| Number of pages | 3 |
| Journal | Flavour and Fragrance Journal |
| DOIs | |
| State | Published - 1 Jul 2006 |
| Externally published | Yes |
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