Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)

Elena Coyago-Cruz, Mireia Corell, Alfonso Moriana, Dolores Hernanz, Carla M. Stinco, Antonio J. Meléndez-Martínez

Research output: Contribution to journalArticlepeer-review

13 Scopus citations
Translated title of the contributionEfecto de la posición de la fruta en el racimo sobre la calidad de la fruta, los carotenoides, los fenólicos y los azúcares en los tomates cherry (Solanum lycopersicum L.)
Original languageEnglish
Pages (from-to)804-813
Number of pages10
JournalFood Research International
DOIs
StatePublished - 1 Oct 2017

Fingerprint Dive into the research topics of 'Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)'. Together they form a unique fingerprint.

Cite this