Determination of the degree of fermentation of cocoa through different techniques of artificial vision

Research output: Contribution to conferencePaper

1 Scopus citations

Conference

ConferenceIndustry, Innovation, and Infrastructure for Sustainable Cities and Communities: Proceedings of the 17th LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2019
Abbreviated titleLACCEI 2019
CountryUnited States
Period24/07/1926/07/19

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