Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations

Patricio Quitiaquez; Francisco Calle; Jefferson Valencia; William Quitiaquez

doi:10.1109/ANDESCON50619.2020.9272157

Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations

Patricio Quitiaquez
, Francisco Calle
, Jefferson Valencia
, William Quitiaquez

Research Group in Renewable Energies and Mechanical Implementation of SMEs (GIERIMP)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

2 Scopus citations

Abstract

The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.

Original language	English
Title of host publication	2020 IEEE ANDESCON, ANDESCON 2020
Publisher	Institute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)	9781728193656
DOIs	https://doi.org/10.1109/ANDESCON50619.2020.9272157
State	Published - 13 Oct 2020
Event	2020 IEEE ANDESCON - EC, Quito, Ecuador Duration: 13 Oct 2020 → 16 Oct 2020 https://ieeexplore.ieee.org/xpl/conhome/9271969/proceeding

Publication series

Name	2020 IEEE ANDESCON, ANDESCON 2020

Conference

Conference	2020 IEEE ANDESCON
Country/Territory	Ecuador
City	Quito
Period	13/10/20 → 16/10/20
Internet address	https://ieeexplore.ieee.org/xpl/conhome/9271969/proceeding

Bibliographical note

Publisher Copyright:
© 2020 IEEE.

Keywords

MQL
Roughness
Synthetic oil
Vegetable oil

Access to Document

10.1109/ANDESCON50619.2020.9272157

Cite this

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title = "Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations",

abstract = "The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.",

keywords = "MQL, Roughness, Synthetic oil, Vegetable oil",

author = "Patricio Quitiaquez and Francisco Calle and Jefferson Valencia and William Quitiaquez",

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Quitiaquez, P, Calle, F, Valencia, J & Quitiaquez, W 2020, Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations. in 2020 IEEE ANDESCON, ANDESCON 2020., 9272157, 2020 IEEE ANDESCON, ANDESCON 2020, Institute of Electrical and Electronics Engineers Inc., 2020 IEEE ANDESCON, Quito, Ecuador, 13/10/20. https://doi.org/10.1109/ANDESCON50619.2020.9272157

Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations. / Quitiaquez, Patricio; Calle, Francisco; Valencia, Jefferson et al.
2020 IEEE ANDESCON, ANDESCON 2020. Institute of Electrical and Electronics Engineers Inc., 2020. 9272157 (2020 IEEE ANDESCON, ANDESCON 2020).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

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AU - Quitiaquez, Patricio

AU - Calle, Francisco

AU - Valencia, Jefferson

AU - Quitiaquez, William

PY - 2020/10/13

Y1 - 2020/10/13

N2 - The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.

AB - The present study shows a comparative analysis between the use of vegetable and synthetic oil in the minimum quantity lubrication (MQL) system in CNC milling operations using the AISI 4140 steel. In addition, it is studied the influence of the surface finish using both coolants. The study was carried out using an MQL system with vegetable and synthetic oil, with parameters such as cutting speed (Vc) of 180, 200 and 220 m•min-1 and feed per tooth (fz) of 0.05, 0.1 and 0.15 mm*tooth-1. The methodology used for the development of the experiment is the stated by Genichi Taguchi with an orthogonal array of 27 experiments aimed at determining the best surface roughness, finding that the best roughness results when combining the vegetable oil in the MQL system, a cutting speed of 220 m•min-1 and a feed per tooth of 0.05 mm*tooth-1. Therefore, it was demonstrated that the vegetable oil in combination with the MQL system fulfills in a better way its functionality as a cooling lubricant in CNC milling operations of the AISI 4140 steel.

KW - MQL

KW - Roughness

KW - Synthetic oil

KW - Vegetable oil

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M3 - Conference contribution

AN - SCOPUS:85098581066

T3 - 2020 IEEE ANDESCON, ANDESCON 2020

BT - 2020 IEEE ANDESCON, ANDESCON 2020

PB - Institute of Electrical and Electronics Engineers Inc.

T2 - 2020 IEEE ANDESCON

Y2 - 13 October 2020 through 16 October 2020

ER -

Comparative analysis between the use of vegetable and synthetic oil in CNC milling operations

Abstract

Publication series

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Bibliographical note

Keywords

Access to Document

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