Calidad Composicional y Concentración de Ácidos Grasos Omega-3 (ALFA-LINOLÉNICO) y Omega-6 (LINOLEICO) Presentes en Leche Bovina de Tres Regiones Naturales del Ecuador

Translated title of the contribution: Compositional Quality and Concentration of Omega-3 (ALPHA-LINOLENIC) and Omega-6 (LINOLEIC) Fatty Acids Present in Bovine Milk from Three Natural Regions of Ecuador

Dennise Cenevilia Alvear Chavez, Nancy Fabiola Bonifaz Garcia, Paco Fernando Noriega Rivera

Research output: Contribution to journal › Article

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Agriculture & Biology